Chapter 1: Getting Started . . . . . . . . . . . . . . . . . . . .
2
Chapter 2: Let’s
. . . . . . . . . . . . . . . . . .
4
Chapter 3: Overview of %readmaker features . . . . .
12
Chapter 4: Setting:
In Under 1 . . . . . . . .
16
Chapter 5: Using the Delay Timer . . . . . . . . . . . . . .
2 3
Tips and
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
25
Measurement Equivalency Chart . . . . . . . . . . . . . . .
29
Taking Care of Your Machine. . . . . . . . . . . . .
3 0
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
32
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
37
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
43
Sweet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Setting (58 Minutes) . . . . . .
4 9
Setting (80 Minutes) . . . . . . 52
W h o l e W h e a t
. . . . . . . . . . . . . . . . . . . . . . . . .
5 5
Doug h/Pasta.
. . . . . . . . . . . . . . . . . . . . . . . . .
5 9
(Jams and Marmalades) . . . . . . . . . . . .
66
. 68
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7 0
Recipe Index. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7 2
W a r r a n t y
. . . . . . . . . . . . . . . . . . . . . Inside Cover
3
:
0 0
1
0
Setting:
Making Bread In Under 1
0
1
0
Recipes
I
Basic Setting Recipes
Basic Machine Stages
for the basic cycle you can expect the foliowing things
to happen as the timer counts down to zero.
At 3:00 The dough is kneaded for the first time. minutes)
At The dough begins to rise. (20 minutes)
At The dough is kneaded for the second time. minutes)
At The dough continues to rise. minutes)
At The dough is “punched down:’ seconds)
At The dough rises for the final time. minutes)
At 1:00 The bread begins to bake. (60 minutes)
At The bread is finished.
3 7
Traditional White Bread
1.5 pound loaf
1
cup water
2 tablespoons butter or margarine
1 and 112 teaspoons salt
3 cups bread flour
2 tablespoons dry
1 tablespoon sugar
2 teaspoons active dry yeast
2 pound Loaf
1 and cups water
2 tablespoons butter or margarine
1 and teaspoons
4 cups bread flour
2 tablespoons dry milk
2 tablespoons sugar
2 and teaspoons active dry yeast
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmoker and close the lid.
Press “Select” button to choose the setting.
Press the “Crust Color” button to choose Light. medium or dark crust.
Press the ‘“Start/Stop” button.
Country White Bread (no Delay Timer)
1 cup warm
1 and tablespoons butter or margarine
1 large egg
1 and teaspoons salt
4 cups bread flour
1 and 112 tablespoons sugar
2 teaspoons active dry yeast
1) Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
Press button to choose the setting.
Press the “Crust Color” button to choose light. medium or dark
Press the “Start/Stop” button.
0
3 8
I
Potato Bread
and cups water
2 tablespoons butter or margarine
1 and teaspoons salt
4 cups bread flour
2 tablespoons sugar
cup instant potato flakes
2 tablespoons dry milk
1 and teaspoons active dry yeast
1) Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a welt (hole) in the flour where you wilt pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt
4) Snap the baking pan into the breadmaker and close the lid.
Press “Select” button to choose the Basic setting.
Press the “Crust Color” button to choose tight, medium or dark crust.
Press the ‘“Start/Stop” button.
Oatmeal Bread
1 and cups water
3 tablespoons honey
2 tablespoons butter or margarine
cup quick-cook oats
1 and teaspoons salt
3 and cups bread flour
2 tablespoons oat bran
2 tablespoons dry milk
2 teaspoons active dry yeast
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a welt (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a Liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
Snap the baking pan into the breadmaker and close the lid.
Press “Select” button to choose the Basic setting.
Press the “Crust Color” button to choose light. medium or dark crust.
Press the “Start/Stop” button.
Raisin Bread (no Delay Timer)
1.5 pound loaf 2 pound loaf
cups water and cups water
1 and tablespoons butter or margarine 2 tablespoons butter or margarine
1 teaspoon salt and teaspoons salt
3 cups bread flour 4 cups bread pour
2 tablespoons sugar 3 toblespoons sugar
1 and tablespoons dry milk 2 tablespoons dry milk
1 teaspoon cinnamon 1 and teaspoons cinnamon
and teaspoons active dry yeast 2 and teaspoons active dry yeast
cups raisins (see note below) cup raisins (see note below)
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a welt (hole) in the flour where you pour the
yeost. Yeast must NEVER come into contact with a Liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
Snap the baking pan into the breadmaker and close the lid.
Press “Select” button to choose the Basic setting.
6) Press the “Crust button to choose tight. medium or dark crust.
Press the “Start/Stop” button.
When adding fruit ingredients like raisins. the bread machine make a
beeping signal during the kneading cycle.
When the bread machine beeps during the kneading cycle. raise the and
sprinkle the raisins in, a few at a time, until they are kneaded with the dough.
Light Rye Bread
1 and cups water
1 and tablespoons butter or margarine
1 and teaspoons salt
3 cups bread
1 cup rye flour
2 tablespoons packed brown sugar
2 teaspoons active dry yeast
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
0
4 0
To Replenish Starter
After using a portion of starter, replenish with equal amounts of flour
and warm water. for example, if cups (10 oz.) of starter were
removed to make bread, replenish remaining starter with l-114 cups
warm water and cups flour. Stir well to blend. cover and let stand
in warm place until bubbly. 3 to 5 hours. Store starter in loosely
covered glass container in refrigerator. If not used at the end of
one week remove 1 cup starter and discard: then replenish with
equal amounts of flour and warm water as instructed above.
for Successful Sourdough Baking
l
Always make starter in a glass container. Never store in metal
containers or use metal utensils. The starter will react with
the metal.
l
All ingredients, including starter, should be at room temperature
Cold ingredients will slow down the activity of the yeast.
l
When removing starter. always replenish it. Let stand at room
temperature for 3 to 5 hours, until bubbles start to form.
Cover and refrigerate.
l
starter separates (liquid forms on the surface),
stir until blended before using.
l
If the liquid that forms on the surface of starter turns pink in color
at any time, discard the starter and start over again with
fresh ingredients.
l
important: Sourdough bread made in an automatic breadmaker
requires the addition of yeast. The starter’s strength and the rising
times in the breadmaker are not sufficient to allow for proper rising
without the use of additional yeast.
0
4 2
french Setting Recipes
french
Bread Machine Settings
for the french bread cycle you can expect the following
things to happen as the timer counts
to
zero.
,
At The dough is kneaded for the first time. minutes)
At The dough begins to rise. (40 minutes)
At The dough is kneaded for the second time. minutes)
At The dough continues to rise. minutes)
At The dough is “punched down.” seconds)
At The dough rises for the final time. (65 minutes)
At The bread begins to bake. minutes)
At The bread is finished.
0
4 3
French
French Countryside
1 and cups water
1 and tablespoons vegetable or olive oil
I and teaspoons salt
4 cups bread flour
tablespoon sugar
2 teaspoons active dry yeast
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press “Select” button to choose the French setting.
6) Press the “Crust Color” button to choose tight. medium or dark crust.
7) Press the “Start/Stop” button,
Italian
1 and cups water
1 and tablespoons vegetable or olive oil
teaspoon salt
3 and cups bread flour
2 teaspoons sugar
1 tablespoon dried parsley
cup grated cheese
2 teaspoons dried onion flakes
teaspoon dried basil
112 teaspoon garlic powder
2 teaspoons active dry yeost
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and the lid.
Press “Select” button to choose the setting.
6) Press the “Crust Color” button to choose light. medium or dark crust.
7) Press the “Start/Stop” button.
Sweet Setting Recipes
Sweet Bread Machine Stages
for the sweet bread cycle you can expect the following things
to happen as the timer counts down to zero:
At The dough is kneaded for the first time. (10 minutes)
At The dough begins to rise. (5 minutes)
At The dough is kneaded for the second time. minutes)
At The dough continues to rise. (30 minutes)
At The dough is “punched down:’ seconds)
At The dough rises for the final time. minutes)
At The bread begins to bake. minutes)
At The bread is finished.
0
4 5
Sweet
Springtime favorite Bread (no Delay Timer)
1 cup water
cup butter or margarine
1 large egg
1 and teaspoons vanilla extract
1 and 114 teaspoons almond extract
teaspoon salt
3 and cups bread flour
cup sugar
3 tablespoons dry milk
2 teaspoons active dry yeast
cup raisins
1 and teaspoons of shredded orange peel
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
Press ‘Select” button to choose the Sweet setting.
6) Press the Crust Color” button to choose light, medium or dark crust.
Press the ‘Start/Stop” button.
Cottage Cheese and Chive Bread (no Delay Timer)
cups water
cup of cottage cheese
2 tablespoons butter or margarine
1 and 112 teaspoons salt
3 and cups bread flour
3 tablespoons dried chives
2 and 112 tablespoons sugar
2 and teaspoons active dry yeast
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you wilt pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
Snap the baking pan into the breadmaker and close the lid.
Press “Select” button to choose the Sweet setting.
Press the “Crust Color” button to choose light. medium or dark crust.
Press the ‘Start/Stop” button.
0
4 6
Sweet
Special Winter Bread (no Delay Timer)
cups water
2 tablespoons butter or margarine
1 large egg
cup molasses
cup corn meat
2 and cups bread flour
213 cup whole wheat flour
2 and teaspoons active dry yeast
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
Press ‘Select” button to choose the Sweet setting.
Press the “Crust Color” button to choose light. medium or dark crust.
7) Press the “Start/Stop” button.
Sweet
Apple Walnut Bread
cup unsweetened apple sauce
cups apple juice
3 tablespoons butter or margarine
1 large egg
1 teaspoon salt
4 cups bread flour
cup packed brown sugar
1 and teaspoons cinnamon
teaspoon baking soda
2 teaspoons active dry yeast
cup chopped walnuts
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and pour it into the
4) Snap the baking pan into the breadmaker and close the lid.
5) Press ‘Select” button to choose the Sweet setting.
6)
Press the “Crust Color” button to choose light. medium or dark crust.
7) Press the ‘Start/Stop” button.
Setting Recipes (58 Minutes)
Bread Machine Stages (58 minutes)
58 min.
White Bread
1.5 pound Loaf 2 pound loaf
1 cup and two tablespoons hot water 1 and cups hot water
2 tablespoons oil
3 tablespoons oil
2 tablespoons sugar
3 tablespoons sugar
1 teaspoon salt 1 and teaspoons salt
3 cups bread flour 4 cups bread flour
5 teaspoons Red Star@ 2 tablespoons Red Star@
Quick Yeast Quick Yeast
i i
Important: Carefully measure the hot water and make sure it is between
by using a cooking thermometer.
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
your finger to form a (hole) in the flour where you will pour the
yeast. Yeast must come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
Snap the baking pan into the breadmaker and close the lid.
Press “Select” button to choose the setting (58 Minutes).
Press the “Start/Stop’ button.
Cheese Rye
1.5 pound loaf 2 pound loaf
1 cup and 2 tablespoons hot water 1 and cups hot water
4 teaspoons oil
1 tablespoon oil
2 tablespoons sugar
1 tablespoon sugar
1 and teaspoons salt
1 teaspoon salt
3 and cups bread flour
2 and cups bread flour
cup rye flour
cup rye flour
2 tablespoons grated Parmesan
1 tablespoon grated Parmesan cheese
cheese
1 and cups shredded Cheddar
1 Cup shredded Cheddar cheese cheese
5 teaspoons Red Star@ Quick 2 tablespoons Red Star@ Quick
Yeast Yeast
0
50
58 min.
Important: Carefully measure the hot water and make sure
it is between by using a cooking thermometer.
1) Measure and add Liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) use your finger to form a well (hole) in the flour where you pour the
yeast. Yeast
must
NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press “Select” button to choose the (58 Minutes) setting.
Press the “Start/Stop” button.
Onion Soup Bread
1.5
pound loaf
2 p o und l oaf
1
cup a nd 2
h o t w a t e r
1 and cups plus 1 tablespoon
h o t w a t e r
2 tablespoons oil
3 tablespoons oil
2 tablespoons sugar
3 tablespoons sugar
3 cups bread flour 4 cups bread flour
2 tablespoons dry onion soup mix 3 tablespoons dry onion soup mix
4 and 112 teaspoons Red Star@ 2 tablespoons Red Quick
Quick Yeast
Yeast
Important: Carefully measure the hot water and make sure
it is between by using a cooking thermometer.
Measure and add Liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a Liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
Press “Select” button to choose the (58 Minutes) setting.
Press the “Start/Stop” button.
80 min.
Setting Recipes (80 Minutes)
Machine Stages (80 minutes)
for the 80 minute cycle you can expect the
following things to happen as the timer counts down to zero:
At The dough is kneaded for the first time. (2 minutes)
At The dough is kneaded for the second time. (18 minutes)
At 1:00 The dough rises. (12 minutes)
At The bread begins to bake. (48 minutes)
At The bread is finished.
Potato Onion Bread
cups hot water
3 tablespoons oil
2 large eggs
112 cup chopped onions
cup baked. mashed potatoes
3 tablespoons sugar
1 and teaspoons seasoned salt
4 cups bread flour
2 tablespoons Red Star@ Quick Yeast
Important:
Carefully measure
the
hot water and make sure
it is between by using a cooking thermometer.
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a when you are
adding ingredients, Measure the yeast and carefully pour it into the well.
Snap the baking pan into the breadmaker and close the lid.
Press “Select” button to choose the Minutes) setting.
Press the “Start/Stop” button.
0
5 2
Rye Bread
80 min.
1 and cups hot beer
cup oil
3 tabtespoons packed brown sugar
1 teaspoon salt
3 cups bread flour
1 cup rye flour
and tablespoons caraway seeds
teaspoons ground fennel
teaspoon fresh orange zest (finely ground orange peel)
2 tablespoons Red Quick Yeost
Important: Carefully measure the hot water and make sure
it is between by using a cooking thermometer.
1) Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a (hole) in the flour where you pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the pan into the breadmaker and close the lid.
Press “Select” button to choose the (80 Minutes) setting.
Press the “Start/Stop” button.
0
5 3
Oatmeal Date Bread
80 min.
1 and cups hot water
2 tablespoons oil
cup packed brown sugar
1 teaspoon salt
3 cups bread flour
1 and cups instant oatmeal
cup finely chopped dates
2 tablespoons Red Star@ Quick Yeast
Important: Carefully measure the hot water and make sure
it is between by using a cooking thermometer.
1) Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you wilt pour the
yeast. Yeast must come into contact with a Liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the and close the lid.
Press “Select” button to choose the (80 Minutes) setting.
6) Press the “Start/Stop” button.
0
5 4
Whole Wheat Setting Recipes
Whole Wheat Bread Machine Stages
For the whole wheat bread cycle you can expect the following
things to happen as the timer counts down to zero:
At The dough is kneaded for the first time. minutes)
At The dough begins to rise. (25 minutes)
At The dough is kneaded for the second time. (20 minutes)
At The dough continues to rise. (30 minutes)
At The dough is “punched down.” (30 seconds)
At The dough rises for the final time. minutes)
At The bread begins to bake. (65 minutes)
At The bread is finished.
Whole Wheat
100% Whole Wheat Bread
and cups water
cup packed brown sugar
2 teaspoons salt
4 and 213 cups whole wheat flour
3 teaspoons active dry yeast
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
Snap the baking pan into the breadmaker and close the lid.
Press “Select” button to choose the Whole Wheat setting.
Press the “Crust Color” button to choose light, medium or dark crust.
Press the “Start/Stop” button.
Grain Bread
1.5 pound loaf
1 cup water
2 butter or margarine
1 and tablespoons honey
teaspoon salt
2 and cups bread
cup whole wheat flour
cup quick cook oats
2 teaspoons active dry yeast
2 pound loaf
and cups water
2 and tablespoons butter or margarine
2 tablespoons honey
and teaspoons salt
2 and cups bread flour
1 and cups whole wheat flour
cup quick cook oats
2 and teaspoons active dry yeast
Measure and add tiquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a welt (hole) in the flour where you will pour the
yeast. Yeast must come into contact with a liquid when you are
odding ingredients. Measure the yeast and corefully pour it into the well.
Snap the baking pan into the breadmaker and close the lid.
Press ‘Select” button to choose the Whole Wheat setting.
the “Crust Color” button to choose light. medium or dark crust.
Press the “Start/Stop” button.
0
5 6
Whole Wheat
Buttermilk Bread
1 and cups water
1 and 112 tablespoon butter or margarine
1 teospoon white vinegar
2 tablespoons packed brown sugar
2 cups bread flour
1 cup whole wheat flour
1 cup rye flour
2 tabtespoons powdered buttermilk
1 tabtespoon vital gluten
1 and teaspoons caraway seeds
2 teaspoons active dry yeast
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a (hole) in the flour where you pour the
yeast. Yeast must NEVER come into contact with a Liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
Snap the baking pan into the breadmaker and the Lid.
Press button to choose the Whole Wheat setting.
6) Press the “Crust Color” button to choose light. medium or dark crust.
Press the “Start/Stop” button.
Light Rye Bread
1 and cups water
and tablespoon vegetable oil
2 tablespoons packed brown sugar
1 and teaspoons salt
3 cups bread flour
1 cup rye
2 teaspoons active dry yeast
Measure and add liquid ingredients to the bread pan
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeost must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the
Snap the baking pan into the breadmaker and close the Lid.
Press “Select” button to choose the Whole Wheat setting
Press the “Crust Color” button to choose light. medium or dark
Press the “Start/Stop” button.
0
5 8
59
60
61
62
63
64
65
66
67
68
69
Index
(display message)
. . . . . . . . . . . .
A
altitude, effect on baking . . . . . . . . . .
Bake setting
description . . . . . . . . . , . . . . . . . . . .
recipes
. . . . . . . . . . . . . . . . . . .
baking pan . . . . . . , 2. 9.11.17. 20, 22.
baking problems, troubleshooting . . . . 34
Basic setting
description . . . . . . . . . . . . . . . . . . . .
recipes.. . . . . . . . . . . . . . . . . . . . . .
breadmaker problems. troubleshooting .
button
Crust Color . . . . . . . . . . . . .
Sel e ct . . . .. . .. . .... ... . . .. . .. . .1 2
start/stop . . . . . . . . . . . . . . . . . . . 10.14
(display message)
. . . . . . . . . . . .
3 3
(58 minutes)
breadmaker flour, using for
. . . . . . .
description
. . . . . . . . . . . . . . . . . . . .
recipes
. . . . . . . . . . . . . . . . . . . . .
. . 4 9
salt. using In
. . . . . . . . . . . . . . . . . . .
tips and hints
. . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . .
1 6
yeast. fast rising
. . . . . . . . . .
minutes)
breadmaker flour, using for
. . . . . . .
description
. . . . . . . . . . . . . . . . . . . .
recipes
. . . . . . . . . . . . . . . . . . . . . . .
5 2
salt. using in
. . . . . . . . . . . . . . . . . . .
tips and hints
. . . . . . . . . . . . . . . . . .
using
. . . . . . . . . . . . . . . . . . . . . . .
..16
yeast, fast rising for
. . . . . . . . . .
Timer Set
. . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . .
C
French setting
description
. . . . . . . . . . . . . . . . . . .
14
cleaning
. . . . . . . . . . . . . . . . . . . . .
. . 4 3
baklng pan
. . . . . . . . . . . . . . . . . . . .
3 1
. . . . . . . . . . . . . . . . . . . . .
. . 3 0
kneading
G
. . . . . . . . . . . . . . . .
Crust Color button 9.13. 17
glazes. recipes
. . . . . . . . . . . . . . . . . .
. . . . . . . . . . . .
(display message)
. . . . . . . . . . .
heating element
. . . . . . . . . . . . . . . . .
hints and tips. breadmaking
. . . . . . . .
2 5
D
Delay Timer
. . . . . . . . . . . . . . .
Display
description
. . . . . . . . . . . . . . . . . . . .
information. understanding
. . . . . .
messages
. . . . . . . . . . . . . . . . . . .
. . 3 3
3
. . . . . . . . . . . . . . . . . . . . . .
. . 3 3
. . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . .
. . 3 3
Dough/Pasta setting
description
. . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . .
doughball. consistency of
. . . . . . . . .
I
ingredients
. . . . . . . . . . . . . . . . . . . . . .
6
. . . . . . . . . . . . . . . . . . . . . .
fresh, using
. . . . . . . . . . . . . . . . . . .
ordertoadd . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . .
...8.18
wet
. . . . . . . . . . . . . . . . . . . . .
yeast
. . . . . . . . . . . . . . . . . .
5.8.18.26
0
Keep Warm setting . . . . . . . . . . . . . . 11.21
kneading . . . . . . . . . . .
(display message! . . . . . . . . . . .
M
measurement conversions . . . . . . , .
measurlng tips . . . . . . . . . . . . . . . . .
5. 25
power outage. restarting after a
. . . . . 32
after a power outage . . , . .
S
safeguards. . . . Inside front Cover
Salt.. . . . . . . . . . . . . . . . . . . . . . . . .
Select button . . . . . . . . . . . . . . . . .
settings
B a k e . . . . . . . . . . . . . . . . . . . . . . . . . . .
1 5
. . . . . . . . . . . . . . . . . . . . . . .
Dough/Pasta . . . . . , . . . . . . . . . .
min.) setting , . . 15
min.) . .
French . . . . . . . . . . . . . . . . . . . . . . . . .
1 4
Sweet . . . . . . . . . . . . . . . . . . . . . . . ..I4
Whole Wheat . . . . . . . . . . . . . . . .
Start/Stop
. . . . . . . . . . . .
IO, 14. 24
storing your . . . . . . . . . .
Sweet settlng
. . . . . . . . , . . . . . . . . . . ,
recipes . . . . . . . . . , . . . . . . . . . . , ,
T
Timer Set buttons. . . . . . . . . . . , . ,
tlps and breadmaking
. . . . . . .
troubleshooting
baking . . . . . . . . . . . . . . .
breodmaker . . . . . . . . .
power toss . . . . , . , , . . , . . . .
W
warranty
. . . . . . . . . . .
Inside Back Cover
Whole Wheat settlng
. . . . . . . . . . . . . . . . . . .
5
. . . . . . . . . . . . . . . . . . . . .
..-5 5
yeast
adding
. . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . .
freshness. testlng for
. . . . . . . . . . .
Recipe Index
Setting . . . . . . . . . . . . .
Country White
. . . . . . .
favorite Potato Bread
. . . . . . .
3 9
Light Rye
. . . . . . . . . .
Oatmeal
. . . . . . . . . . .
Raisin
. . . . . . . . . . . . .
Sourdough
. . . . . . . . . .
Sourdough Starter
. . . . . . . .
White Bread
. . . . .
3 8
Honey Wheat
. . . . . . .
Light Rye
. . . . . . . . . .
Summer Wheat Bread
. . . . . .
French Setting . . . . . . . . . . .
French Countryside
..
Italian tlerb
. . . . . . . . .
Sweet Setting
. . . . . . . . . . . .
Apple Walnut Bread
. . . . . . .
Cottage Cheese
and Chive
. . . . . . . .
Special Winter
. . . . . .
Springtime favorite
..
Setting
(58 Minutes)
. . . . . . . . . . . . . .
Cheese Rye
. . . . . .
Onion Soup
. . . . . . . . .
White
. . . . . . . . . . . . . .
Setting
(80 Minutes)
. . . . . . . . . . . . . .
Rye .. . . . . . . . .
Oatmeal Date
. . . . . . .
Potato Onion
. . . . . . . .
5 2
Whole Wheat Setting . . . . . . .
5 5
100% Whole Wheat
. . .
. . . . . . . . . .
tloney Grain
. . . . . . . .
0
7 2
Dough/Pasta Setting . . . . . . . .
5 9
Pasta
. . . . . . . . . . . . . .
Pretzel
. . . . . . . . . . . .
. . . . . . . . . . . . . .
Coffee Cake
. . . . . . . . . . . . .
Powdered Sugar Gtaze
. . . .
Topping
. . . . . . . . . . . . . . . .
Pizza Crust
. . . . . . . . . . . . . . .
Pizza
. . . . . . . . . .
Setting . . . . . . . . . . . . .
frozen Jam
. . . . . . . . . .
Orange Marmalade
. . . . . . . .
Strawberry Jam
. . . . . . . . . . .
8
Gtaze
. . . . . .
Choco-Banana Spread
. . . . .
Cinnamon Glaze
. . . . . . . . . .
Citrus
. . . . . . . . . . . . . .
Creamy Vanilla Gtaze
. . . . . .
Egg
. . . . . . . . . . . . . . .
Egg White Glaze
. . . . . . . . . .
Egg Yolk
. . . . . . . . . . .
Garlic
. . . . . . . . . . . . .
Ham and Swiss Spread
. . . . .
. . . . . . .
Cheese Spread .
Honey-Walnut Spread
. . . . . .
Italian tlerb
. . . . . . . . .
Ripe Spread
. . . . . . . . .
117 Central Industrial Row
Purvis, MS 39475
Please call 1-800-667-8623 or email us at
consumeraffairs@consumer.sunbeam.com
P.N. 102819
