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7
2. Using the desired cup size as your measure, add cold water to the water tank. The suggested serving
size for 1 cup of soup is 5oz of cold water for 13g of soup mix (or as directed on the packaging).
3. Empty the contents from one instant soup package (approximately 13g) directly into the cup.
4. Fix the drip tray to the appropriate level, center the cup under the nozzle and follow steps 4-7 from the
brewing instructions.
5. When brewing is complete, stir the contents and allow them to steep for an additional 1-2 minutes.
Hot Chocolate & Hot Cider
1. Remove the permanent lter from the removable lter basket.
2. Using the desired cup size as your measure, add cold water to the water tank. The suggested serving
size for 1 cup of hot chocolate or hot cider is 7.5oz of cold water for 21g of hot chocolate or cider mix
(or as directed on the packaging).
3. Empty the contents from the drink package (approximately 21g) directly into the cup.
4. Fix the drip tray to the appropriate level, center the cup under the nozzle and follow steps 4-7 from the
brewing instructions.
5. When brewing is complete, stir the contents and allow them to steep for an additional 1-2 minutes.
NOTE: adjust the amount of water to taste
User Maintenance Instructions
This appliance requires little maintenance and contains no user-serviceable parts. Any servicing requiring
disassembly other than cleaning must be performed by a qualied appliance repair technician.
Care & Cleaning Instructions
1. Always make sure the Coffee Maker is unplugged before attempting to clean.
2. Remove the permanent coffee lter and lter basket, discard used coffee grounds or loose tea and rinse
both pieces thoroughly after every use.
The permanent lter and lter basket are top rack dishwasher safe.
3.
Wipe the exterior with a damp cloth to remove dust and supercial stains. For stubborn stains, use a
nylon or plastic pad with a non-abrasive cleanser. Do not use metal scouring pads or abrasive cleansers.
4. Dry and replace disassembled parts. Make sure the removable lter holder drops down and is properly
seated into the housing.
5. Close the lid.
6. Never immerse unit in water or any other liquid.
Descaling
It is recommended to perform a special cleaning of your Coffee Maker at least once a month, depending
on frequency of use and quality of water used in the unit. If water in your area is especially hard, the following
cleaning procedure should be performed more regularly. Excessive accumulation of mineral deposits from
hard water can detract from the avor of the coffee and possibly lengthen brew time. Excessive steaming or
prolonged brew time are signs that cleaning is needed.
1. Fill a 14 oz mug with 1 part white vinegar to 3 parts cold water. Pour water and vinegar solution into
the water tank
2. Center the empty mug on the drip tray under the nozzle.
3. Turn switch to ON (I) to start brew cycle, allowing all of the solution to drip into the mug.
NOTE: During cleaning, more steam will occur than during normal coffee brewing.
4. When liquid stops dripping from lter holder into the mug, Turn switch to OFF (O), remove the mug
and allow liquid to cool for 15 minutes. When cooled, repeat steps 1-4 a second time.
5. Allow Coffee Maker to cool for 15 minutes, rinse by brewing a full mug of cold water. Insert the clean
permanent coffee lter into the removable lter basket before brewing. This step may need to be
repeated in order to remove any remaining vinegar taste.
6. At end of brew cycle, set the power switch to the OFF (O) position, discard the water in the mug.
Wash the mug, permanent coffee lter and removable lter holder in warm, soapy water and dry
the parts thoroughly.
7. When the Coffee Maker has cooled, wipe the exterior with a dry cloth.
Storing Instructions
1. Unplug unit and allow it to cool completely.
2. Store Coffee Maker in its box or in a cool, dry place.
3. Never store unit while it is still hot or still plugged in.
4. Never wrap cord tightly around the appliance.
5. Do not put any stress on the cord where it enters the unit, as it could cause the cord to fray.
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