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PROBLEM POSSIBLE CAUSES SOLUTIONS
Display shows messages Power failure (display shows
flashing time)
Self-Cleaning Cycle will not
operate
Oven cooking results not what
expected
Error code (display shows letter
followed by number)
Start needs to be pressed so a
cycle can begin (display shows
"PUSH" or "PSH").
Clear the display. On some models, reset the clock, if needed.
See "Clock" keypad feature in the "Feature Guide" section.
Depending on your model, press CANCEL to clear the display.
See "Control Display" in the "Electronic Oven Controls"
section. If it reappears, call for service. See cover for contact
information.
See the "Start" keypad feature in the "Feature Guide" section.
The oven door is not closed. Make sure the oven door is fully closed.
The Self-Cleaning function has See the "Self-Cleaning Cycle" section.
not been entered correctly.
A Timed Cooking function has See the "Cook Time" section.
been entered.
The range is in Sabbath Mode.
Range is not level.
The temperature set was
incorrect.
See the "Sabbath Mode" section.
Level the range. See the Installation Instructions.
Double-check the recipe in a reliable cookbook.
Oven temperature needs See "Oven Temperature Control" in the "Electronic Oven
adjustment. Controls" section.
Oven was not preheated. See "Baking and Roasting" section.
Racks were positioned See "Positioning Racks and Bakeware" section.
improperly.
Not enough air circulation around See "Positioning Racks and Bakeware" section.
bakeware.
Batter distributed unevenly in pan Check that batter is level in the pan.
Darker browning of food caused Lower oven temperature 25°F (15°C) or move rack to a higher
by dull or dark bakeware position in the oven.
Lighter browning of food caused Move rack to a lower position in the oven.
by shiny or light colored
bakeware
Incorrect length of cooking time Adjust cooking time.
was used.
Oven door was not closed. Be sure that the bakeware does not keep the door from closing.
Oven door was opened during Oven peeking releases oven heat and can result in longer
cooking, cooking times.
Rack is too close to bake burner, Move rack to higher position in the oven.
making baked items too brown
on bottom.
Pie crusts browning too quickly. Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
ACCESSORIES
For accessories, you can visit our website at www.whirlpool.com/cookingaccessories.
Cooktop Care Kit
(ceramic glass models)
(includes cleaner, protectant, scraper, and
applicator pads)
Order Part Number 31605
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463A
affresh ®Stainless Steel Cleaning Wipes
(stainless steel models)
Order Part Number W10355049
affresh ®Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
affresh ®Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
affresh®Kitchen and Appliance
Cleaner
Order Part NumberW10355010
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Granite Cleaner and Polish
Order Part NumberW10275756
Gas Grate and Drip Pan Cleaner
Order Part Number 31617A
Gourmet Griddle
Order Part Number 4396096RB
Standard Flat Oven Rack
Order Part Number W10268578
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broil Pan and Roasting Rack
Order Part Number W10123240
www.whirlpool.com/broilerpan
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