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6
The warming tray works best when used to keep already hot foods warm and is not meant for
cooking or defrosting food. Hot dishes can go right from the oven to the warming tray.
To retain both heat and moisture, consider covering any foods kept on the tray.
Serve desserts that taste best warm, such as bread pudding and fruit crumbles and crisps, right
from the tray.
Use the tray for keeping hot drinks like mulled wine warm during serving.
Be sure to follow proper food-safety guidelines for keeping and serving warm foods.
Ceramic, stoneware, and cast-iron cookware may have unfinished, rough bases that can scratch
surface. Avoid using these on tray or use with care.
Check that bottoms of dishes and pans are clean before placing on tray; if dirty, they can leave
marks on the glass.
TIPS AND TROUBLESHOOTING
The glass surface of the warming tray is easy to keep clean.
1. Before cleaning, turn off unit, unplug from power outlet, and let cool completely.
2. Clean the warming tray with a mild detergent and a soft damp cloth. Do not use abrasive
cleansers or metal pads, which can scratch. Do not allow water to spill or seep into frame.
3. Do not immerse warming tray or plug in water or other liquid.
CLEANING AND MAINTENANCE
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