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This manual contains a number of precautions to follow in order to help promote safe use of this equipment.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the patty press
as any surface of the press can become contaminated. It is the responsibility of the patty press owner/operator to follow all
guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical
sanitizers.
• ALWAYS Properly clean and sanitize the patty press after use and as instructed by state and local laws.
• DO NOT disassemble the patty press beyond what is instructed. Only trained and qualied service personnel
should attempt repairs.
• DO NOT drop the patty press.
• NEVER immerse the entire patty press base in water.
• DO NOT put any part of the patty press or the base in a dishwasher.
IMPORTANT: Always properly clean and sanitize equipment upon receipt. Refer to the Cleaning section of this manual for
instructions.
1. Place the patty press on a stable at/level surface.
2. Ensure the feet on the bottom of the base are completely installed.
3. Ensure the patty press wax paper holder, the top press plate and the bottom press
plate are in place and tightly attached.
4. Unwrap the starter pack of wax paper dividers and place them in the wax paper divider holder.
To begin operating:
1. Correctly weigh your meat. Form hamburger into a ball.
5 Inch press -- hamburger weight - ~ 8 oz
4 Inch press -- hamburger weight - ~ 4 oz
2. On the patty press, push the press handle all the way back to open the press dish.
3. Next, press the bottom plate release (right side of the unit) inward to drop the bottom press plate into position.
Place a single sheet of wax paper on the bottom press plate.
4. Place the hamburger ball in the center of the bottom press plate and cover the ball with a single piece of wax paper.
5. Pull the handle forward while applying light pressure to form the hamburger patty.
6. Finally, release the top plate by pushing the handle all the way back to again
open the press dish.
7. Remove the patty and repeat steps 1-7 to create as many patties as needed.
*NOTE: Make sure to REMOVE both wax paper divider papers from the patty before grilling. Do not cook or eat the paper.
A working supply of wax divider paper can be kept in the wax paper holder above the press plates. A starter pack of wax paper
dividers have been provided to you with this patty press. Contact Globe for wax paper divider rells or contact your preferred
Globe dealer/retail supplier.
Contact Globe for additional Patty Press sizes and conversion kits.
Conversion Kits: Patty Press Papers:
PPCK425 - Conversion from a 4'' to a 5'' patty press PATTYPAPER5 - 5'' round wax paper dividers (sold by the case)
PPCK524 - Conversion from a 5'' to a 4'' patty press PATTYPAPER4 - 4'' round wax paper dividers (sold by the case)
Safety Tips
Installation
Operating Instructions
or
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