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31
HOW TO USE
Humidity Controlled Crisper and
Temperature Controlled Pantry
Drawer (Some Models Only)
Humidity Controlled Crisper
The crispers provide fresher tasting fruit and
vegetables by letting you easily control humidity
inside the drawer.
You can control the amount of humidity in
the moisture-sealed crispers by adjusting the
control to any setting between
VEGETABLE
and
FRUIT
.
VEGETABLE
y
keeps moist air in the
crisper for best storage of fresh, leafy
vegetables.
FRUIT
y
lets moist air out of the crisper
for best storage of fruit.
Temperature Controlled Pantry Drawer
The Temperature Controlled Pantry Drawer
provides storage space with a variable
temperature control that can keep the
compartment at a slightly different temperature
than the refrigerator section. This drawer can
be used for large party trays, deli items and
beverages. (This drawer should not be used for
vegetables that require high humidity.)
Press the button to choose between Meat
(Coldest), Deli (Colder) and Produce (Cold).
Storing Frozen Food (continued)
Packaging
Packaging
Successful freezing depends on correct
packaging. When you close and seal the
package, it must not allow air or moisture in or
out. If it does, you could have food odor and
taste transfer throughout the refrigerator and
could also dry out frozen food.
Packaging recommendations:
Packaging recommendations:
Rigid plastic containers with tight-fitting
y
lids
Straight-sided canning/freezing jars
y
Heavy-duty aluminum foil
y
Plastic-coated paper
y
Non-permeable plastic wraps
y
Specified freezer-grade self-sealing plastic
y
bags
Follow package or container instructions for
proper freezing methods.
Do not use
Do not use
Bread wrappers
y
Non-polyethylene plastic containers
y
Containers without tight lids
y
Wax paper or wax-coated freezer wrap
y
Thin, semi-permeable wrap
y
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