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14
General Information
READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE.
• All openings in the wall behind the appliance and in the fl oor under the appliance must
be sealed.
• Do not obstruct the fl ow of combustion and ventilation air.
Moving, Handling, and Unpacking
Remove and discard all packing materials, including cardboard and tape on the outside
and inside of the range. Remove the burner grates from its packaging off the top cooking
surface. The burner caps are shipped in a cardboard box located inside the oven cavity.
Do not discard the anti-tip metal brackets (2) supplied with the range. This is the anti-tip device
and must be installed with the unit. Refer to “Anti-tip Device Installation” section.
Some parts may have a plastic protective wrap which must be peeled off . The interior should be
washed thoroughly with hot, soapy water to remove fi lm residues and any dust or debris before
being used, then rinsed and wiped dry. Solutions stronger than soap and water are rarely needed.
CAUTION
Avoid any damage to oven vents. The
vents need to be unobstructed and
open to provide proper airfl ow for
optimal oven performance.
Leg Installation
Legs are packed in cardboard top pack.
Note: Legs should be installed near to where
appliance is to be used, as they are not secure for
long transit.
Note: It is strongly recommended that a pallet or lift
jack be used rather than tilting. Raise unit about a
foot. Unscrew shipping bolts from couplings on all
four corners.
Screw legs into couplings on all four corners.
Lower range gently to keep any undue strain
from legs and internal mounting hardware.
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