Loading ...
Loading ...
Loading ...
16
ò Top oven
Baking tips
Pavlova Universal pan 3
<
150**+ 100 100-150
Soufflé Wire rack + 1.2 litre soufflé
dish
2
%
170-180 45-50
<*
160-170 45-50
Pie Wire rack + pie dish 1
%
190-200 45-55
3
<*
180-190 45-50
Yorkshire pudding Universal pan + 12-cup tin 2
%*
200-210 20-25
3
<*
190-200 15-20
Jacket potatoes Universal pan 3
<*
160-170 60-70
Pizza (homemade) Universal pan 2
%
210-220 25-30
3
<*
210-220 20-25
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Baking time in
minutes
Victoria sandwich
2 levels
2 wire racks + 4 tins,
dia. 20 cm
3+1
<*
160-170 30-35
Scones
2 levels
Universal pan + wire rack
with baking tray
3+1
<*
170-180 20-25
Biscuits
2 levels
Universal pan + wire rack
with baking tray
3+1
<*
150-160 20-25
Biscuits
3 levels
Universal pan + 2 wire
racks with baking trays
5+3+1
<*
140-150 25-35
Small cakes
2 levels
2 wire racks + 2 12-cup
tins
3+1
<*
150-160 25-30
Meringues
2 levels
Universal pan + wire rack
with baking tray
3+1
<*
80-90 100-150
Jacket potatoes
2 levels
2 wire racks 3+1
<*
160-170 60-75
(White) bread 2 wire racks + loaf tins (2
x 900 g or 4 x 450 g)
3+1
<*
180-190 35-40
Pizza (homemade) Universal pan + wire rack
with baking tray
3+1
<*
180-190 40-45
* preheat
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Baking time in
minutes
* preheat
** preheat at higher temperature, then reduce and insert food
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich Wire rack + 1 tin,
dia. 20 cm
1
%*
160-170 25-30
Scones Wire rack + baking tray 1
%*
200-210 10-12
Small cakes Wire rack + 12-cup tin 1
%*
150-160 25-30
Jam tarts Wire rack + 12-cup tin 1
%*
190-210 15-25
Swiss roll Wire rack + Swiss roll tin 1
%*
180-190 10-15
Biscuits Wire rack + baking tray 1
%*
170-180 10-15
Meringues Wire rack + baking tray 1
%*
80 110-140
* Preheat.
You want to bake following your own
recipe.
Use similar items in the baking tables as a guide.
This way you will be able to establish
whether the sponge cake is baked
through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest part. If the cocktail stick comes out clean, the
cake is ready.
Loading ...
Loading ...
Loading ...