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6
MODEL: RJ15-6-LL MODEL: RJ15-6-LL
OPERATING INSTRUCTIONS
How to use your Slow Cooker
Using a slow cooker is simple, but different from conventional cooking. To help you, this
manual contains many helpful hints for successful slow cooking. Slow cooker resources
are available online or in cookbooks. Keep these materials handy whether preparing your
favorite recipes or trying something new.
A general rule of thumb for most slow cooker meat-and-vegetable combos is:
Cooking Time in Recipes Recommended Temperature Setting
8-10 Hours Low
4-6 Hours High
Other favorite recipes may be adapted to the slow cooker. All times listed in the following
chart are approximate and should serve only as cooking guidelines.
Regular Cooking Time
Slow Cooker Cooking Time
Low High
30 Minutes 6-8 Hours 3-4 Hours
35-60 Minutes 8-10 Hours 5-6 Hours
1-3 Hours 10-12 Hours 7-8 Hours
1. Place the Stoneware Insert into the Electric Base, add your ingredients and cover with
the Lid.
2. Plug in your slow cooker and select the desired temperature setting.
• Low is recommended for slow "all-day" cooking.
• One hour on High is equivalent to approximately 1.5 to 2 hours on Low.
• Refer to your specific recipe for more precise cook times.
• Warm is ONLY for keeping already cooked food at the perfect serving temperature
until you are ready to eat. DO NOT cook on the Warm setting.
NOTE: We do not recommend using the Warm setting for more than 4 hours.
3. When cooking is done, unplug your slow cooker and allow it to cool before cleaning.
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