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4
electrical shock or death.
User Servicing - Do not attempt to repair or replace any part of your appliance unless it is specifically
recommended in this manual. All other servicing should be referred to a qualified technician.
FOLLOW WARNING CALLOUTS BELOW ONLY WHEN APPLICABLE TO YOUR MODEL
Use two or more people to move and install appliance. Failure to do so can result in back or other
injury.
To ensure proper ventilation for your appliance, the front of the refrigerator must be completely
unobstructed. Choose a well-ventilated area with temperatures above 60°F (16°C) and below 90°F
(32°C). This unit must be installed in an area protected from the elements, such as wind, rain, water
spray or drips.
The refrigerator should not be located next to ovens, grills or other sources of high heat.
The appliance must be installed with all electrical, water and drain connections in accordance with
state and local codes. A standard electrical supply (115 V AC only, 60 Hz), properly grounded in
accordance with the National Electrical Code and local codes and ordinances, is required.
Do not kink or pinch the power supply cord of the appliance.
The size of the fuse (or circuit breaker) should be 15 amperes.
It is important that the appliance be leveled in order to work properly. You may need to make several
adjustments to level it.
Proper Installation - Be sure your appliance is properly installed, per the manufacturer instructions.
Never use your appliance for warming or heating the room.
Do Not Leave Children Alone - Children should not be left alone or unattended in area where the
appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Wear Proper Apparel - Loose fitting or hanging garments should never be worn while using the
appliance.
Storage in or on Appliance - Flammable materials should not be stored in the unit.
Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam-type
extinguisher.
Only Use Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam.
Do not let potholder touch hot heating elements as this can create a Fire Hazard. Do not use a towel
or other bulky cloth.
Use Proper Pan Size - This appliance is equipped with one or more surface units of different size.
Select utensils having flat bottoms large enough to cover the surface unit heating element. The use
of undersized utensils will expose a portion of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
Never Leave Surface Units Unattended at High Heat Settings – Boil-over causes smoking and greasy
spillovers that may ignite and can create a Fire Hazard.
Make Sure Reflector Pans or Drip Bowls Are in Place - Absence of these pans or bowls during
cooking may subject wiring or components underneath to damage.
Protective Liners - Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of these liners may result in a shock or fire hazard.
Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range top service without breaking due to sudden change in
temperature.
Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Units – To
minimize burns, ignition of flammable materials, and spillage due to unintentional contact with the
utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend
over adjacent surface units.
Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.
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