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22
Use the broil feature to cook meats that require direct
exposure to ame heat for optimum browning results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the oven rack as
suggested in the broil settings table (See Fig. 4).
Broil
1. Place the broiler insert on the
broil pan, then place meat on
the insert. Remember to follow
all warnings and cautions.
2. Arrange the interior oven rack to
recommended position (Figs. 1 & 4).
For optimum browning results,
preheat oven for 5 minutes
before adding food.
3. Be sure to place food and pan
directly under upper oven element.
Leave the oven door open.
4. Press broil.
5. Press start (See Fig. 3)
To set broil:
Step Press
CAUTION
Suggested broil settings table (electric oven)
Food Rack position Setting Cook time in minutes
1st side 2nd side Doneness
Steak 1” thick 6th or 7th* 550°F 6 4 Medium
Steak 1” thick 6th or 7th* 550°F 7 5 Medium-well
Steak 1” thick 6th or 7th* 550°F 8 7 Well
Pork chops 3/4” thick 6th 550°F 8 6 Well
Chicken-bone in 5th 450°F 20 10 Well
Chicken-boneless 6th 450°F 8 6 Well
Fish 6th 550°F - as directed - Well
Shrimp 5th 550°F - as directed - Well
Hamburger 1” thick 7th* 550°F 9 7 Medium
Hamburger 1” thick 6th 550°F 10 8 Well
Insert
Broil pan
Fig. 4
Fig. 2
NOTE
Always pull the oven rack out to the stop position
before turning or removing the food.
*Use the off-set rack if you choose to use rack position 7.
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat
of the broiler. DO NOT use the pan without the insert
(Fig. 2). DO NOT cover the insert with foil; the exposed
grease could ignite. DO NOT use the broil pan without
the insert or cover the insert with aluminum foil. The
exposed fat could ignite. To insure proper results use
ONLY Electrolux Home Products, Inc. approved broil pan
& insert.
WARNING
Should an oven re occur, close the oven door and
turn the oven OFF. If the re continues, use a re
extinguisher. DO NOT put water or our on the re.
Flour may be explosive.
Fig. 3
Fig. 1
1
5
7
6
4
3
2
SETTING OVEN CONTROLS
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