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USA
6
AFTER SALES SUPPORT
Operating Instructions
BEFORE THE FIRST USE
Place your oven on a flat surface.
Before using your oven, move it at least 6 inches away from the wall or from any
objects on the countertop. Do not use on heat-sensitive surface.
OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY ARE,
REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE EXTERIOR WALLS
GET VERY HOT WHEN IN USE. KEEP OUT OF REACH OF CHILDREN.
GENERAL GUIDELINES
Baking: Baking function can be used as you would normally use your kitchen oven
for roasting meats including chicken or baking cakes, cookies and more.
Convection Bake: Convection baking/roasting uses a fan to circulate heated air
around food as it cooks. For best results use cookie sheets with no sides and
baking dishes and roasting pans with very low sides to let maximum airflow reach
food. For the same reason, do not cover foods while cooking. Most baking recipes
recommend reducing temperatures by 25 degrees when using the convection
feature. Always check doneness 10 minutes before suggested cooking time.
Broiling: Broiling function can be used for beef, chicken, pork, fish and more. It also
can be used to top-brown casseroles and gratins.
CAUTION: Aluminum foil is not recommended for covering the broiling rack. If
covered, the foil prevents the fat from dripping into the drip tray. Grease will
accumulate on the foil surface and may catch fire. If you choose to use foil to cover
the drip tray/baking pan, be sure foil is tucked neatly around the pan and does not
touch the wall or heating elements.
Toasting: For best results, place the rack in the top position and your food items
centered in the middle of the rack for even toasting.
WARNING: If food is touching the heating elements on either the top or bottom, it
may result in fire.
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