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22
CLEANING YOUR ELECTRIC EGG COOKER
• Always unplug your Chefman Egg Cooker from the electrical outlet
before cleaning.
• Wash lid, cooking and poaching trays in hot, soapy water or in the top shelf of
a dishwasher.
• Clean heating plate with a paper towel moistened with one tablespoon white
vinegar. This removes any mineral deposits left behind from the water and
also works as an antibacterial agent. You may wipe the heating plate using
water and a damp cloth if desired.
• NOTE: If unit is not cleaned with white vinegar (see above) on a regular basis,
minerals naturally occurring in water will build up and cause discoloration of
eggshells. However, discoloration of the eggshells does not affect the taste of
the eggs.
• Wipe main body housing with a damp cloth. DO NOT immerse in water.
• Place clean cooking tray, poaching tray, beaker and egg holders inside
the egg cooker for storage.
CLEANING AND MAINTENANCE
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