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![](https://files.manualsfile.com/85833931-cds-3415x-rc/bgd.png)
Upper basket (fig. 3)
A = glasses
B = saucers
C = cups
D = small bowl
E = medium bowl
F = large bowl
G = dessert plate
H = serving spoons
I =
ladle
L = cutlery
Using the lower basket
■ Saucepans, oven dishes, tureens, salad
bowls, lids, serving dishes, dinner
plates, soup plates and ladles can be
loaded on the lower basket.
■ Place the cutlery in the plastic cutlery
holder with the handles pointing
upwards.
■ Place the cutlery holder on the lower
basket (fig. 7 and 8), making sure that
the cutlery does not get in the way of the
rotating arms.
■ The lower basket is fitted with a special
adjustable central rack (fig. 4 and 5).
This permits stable and optimum
loading, even when the size and/or
shape of the dishes is non-standard.
- POSITION “A” : for a standard load, or
one that excludes pans, salad bowls and
the like.
- POSITION “B” : for dishes which,
although standard size, have a particular
shape (very deep bowls, square dishes
or ones without borders etc.).
- POSITION “C” : for larger than average
flat plates and/or ones with non-
standard shapes (square, hexagonal,
oval, pizza dishes etc.).
■ The small plates, as those used for
desserts for example, must be placed in
the lower basket as shown in the figure 6,
with the support flap placed outwards ("B") .
For normal or large plates the flap must
be in the position ("A") .
WARNING!
If the small plates are placed in the
basket with the support flap in the
incorrect position, the plates will
interfere with the lower spraying arm
preventing it to rotate.
4
5
A
C
A
B
6
A
B
A
F
C
C
G
L
E
D
B
3
H
I
H
C
9
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