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20
o n should correspond to that
of the burner.
The burner flame must never extend beyond the diameter of the
o Cook vegetables with as little water as possible, to reduce
s cannot get accidentally caught or
nocked off. You should also make sure that the handle is not over one
Hob guidelines
The diameter of the bottom of the pa
o
pan.
o Use flat bottomed pans only.
o When possible, keep a lid on the pan whilst cooking.
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handle
k
of the other hob burner flames.
Cleaning and maintenance
Cleaning operations must only be carried out
iance should be disconnected from your
mains supply before commencing any cleaning
oming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
when the oven is cool.
The appl
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs bec
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven
be used.
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