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6
COOKING GUIDE
The table below will help you to select the basic settings for the ingredients you want to prepare.
Note: the cooking settings shown below are only a guide. They may need adjustment
depending on the origin, size, shape and brand of the ingredients.
Quantity
(g)
Time
(min)*
Temperature
(°C)
Cooking
mode
Stir
halfway
through
cooking
Additional
information
Frozen chips and fries
Thin frozen
fries
1000 22 200 1 yes
Fry thickness:
8x8mm
Frozen
chips
1000 19 200 1 yes
Chip thickness:
10x10mm
Fresh chips
(10 x 10
mm) (see
page 7)
1200 26 200
Manual
setting
yes
Add ½
tablespoon
of oil
Meat, poultry and fish
Frozen
burgers
400 6 180 4 yes
Whole
chicken
1200
55 160
Manual
setting
no
Add 2
tablespoons
of oil
5 200
Chicken
drumsticks
5 pieces 30 170 3 yes
Chicken
breast
800 16 160
Manual
setting
yes
Fresh
salmon
fillets
3 pieces 7 160
Manual
setting
no
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