Loading ...
Loading ...
Loading ...
4
PARTS AND FEATURES
COOKTOP CONTROLS
The controls can be set anywhere between HIGH and LOW.
To Use:
Push in and turn knob to desired heat setting.
Use the following chart as a guide when setting heat levels.
Setting Recommended Use
High
■ Start food cooking.
■ Bring liquid to a boil.
Medium High
■ Hold a rapid boil.
■ Quickly brown or sear food.
Medium
■ Maintain a slow boil.
■ Fry or sauté foods.
■ Cook soups, sauces, and gravies.
■ High simmer or simmer without lids.
Medium Low
■ Stew or steam food.
■ Simmer.
Low
■ Keep food warm.
■ Melt chocolate or butter.
■ Low simmer using lids.
A
B
C
D
E
A. Ceramic glass cooktop
B. Rear surface cooking area
C. Front surface cooking area
D. Control panel
E. Model/serial/rating plate (located
on the bottom of the burner box)
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
Loading ...
Loading ...
Loading ...