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8
SETTING THE CLOCK
1. In standby mode, touch CLOCK pad once or twice to select 12-hour or 24-hour clock.
2. Turn TIME/WEIGHT dial to enter the hour digital.
3. Touch CLOCK pad to confirm.
4. Turn TIME/WEIGHT dial to enter the minute digital.
5. Touch CLOCK pad to confirm.
NOTE: You can check the clock time while cooking is in progress by touching the CLOCK pad.
QUICK START
With express cooking, you can touch the START/QUICK START button and then the oven will
immediately work at full power level. Repeatedly press the START/QUICKSTART button to increase the
cooking time. The longest time you can set is 10 minutes. 30 seconds will be added each time you press
START/QUICK START button, even during the cooking process.
SETTING A COOKING PROGRAM
1. In standby mode, place food into oven and close it.
2. Press POWER to set power level.
Press POWER pad Cooking power Display
once 100% 100
twice 80% 80
3 times 60% 60
4 times 40% 40
5 times 20% 20
6 times 0% 00
3. Turn TIME/WEIGHT dial to set a cooking time. The longest time is 95 minutes.
4. Touch START/QUICK START to start cooking.
NOTE: During cooking or pause mode, press POWER pad once, the present power level will display.
WEIGHT DEFROST
The oven allows the defrosting of meat, poultry, and seafood. The time and the defrosting power are
adjusted automatically once the weight is programmed. The range weight of frozen foods varies between
100g and 1800g.
FOR EXAMPLE: Suppose you want to defrost shrimp.
1. Place the shrimp to be defrosted into the oven.
2. Rotate the WEIGHT/TIME dial to enter the defrost mode.
3. Rotate the WEIGHT/TIME dial to indicate a weight.
4. Press the START/QUICK START button.
NOTE: During cooking, the oven will pause and beep to remind you to turn food over, then close the door
and press START/QUICK START to resume.
H
H
O
O
W
W
T
T
O
O
S
S
E
E
T
T
T
T
H
H
E
E
O
O
V
V
E
E
N
N
C
C
O
O
N
N
T
T
R
R
O
O
L
L
S
S
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