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MODEL: RJ15-35-NC
OPERATING INSTRUCTIONS
BEFORE FIRST USE: Wash stoneware and lid in hot, soapy water. Rinse and dry.
STOVE-TOP COOKING
1. Add oil to a room temperature stoneware insert.
2. Heat oil in stoneware on a low heat/flame and gradually increase as needed.
WARNING: Do not use stoneware when empty- this may cause the stoneware to crack.
3. Place food to be seared into stoneware.
4. When finished searing, carefully place stoneware in the Base using oven mitts.
• IMPORTANT: In order to avoid cracking stoneware, make sure there is ample liquid or
food in the pot before warming up. Warm stoneware on low heat/flame and gradually
increase as needed.
• IMPORTANT: Do not heat cold stoneware directly from fridge. Bring to room
temperature before heating.
HOW TO SLOW COOK
WARNING: Food Safety Hazard
Food must be hot enough to prevent bacterial growth before using “WARM” setting.
The “WARM” setting should only be used after food has been thoroughly cooked. Do
not reheat food on “WARM” setting. If food has been cooked and then refrigerated,
reheat it on “LOW” or “HIGH” setting and then switch to ”WARM”. Visit foodsafety.gov
for more information.
1. Add food to stoneware insert.
2. Place lid on the stoneware.
NOTE: Lid vent hole will not affect cooking time.
3. Insert the plug into the wall outlet.
4. Turn the temperature control knob to desired heat setting to cook. Do not cook
on the “WARM” setting.
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