Loading ...
Loading ...
Loading ...
31
ENERGY GUIDELINES (GB IE ONLY)
Reducing the environmental impact of cooking
Reducing energy consumption will reduce the impact of cooking on the environment.
You can reduce energy consumption by:
●
Thawing frozen foods in the refrigerator first
●
Using a moderate setting to conserve energy
●
Using the correct sized pot
●
Using a pressure cooker
●
Cutting food into smaller pieces - this will reduce cooking time
●
Use a steamer or a pan with a divider to cook different vegetables at the same time
●
Using a cover when boiling water to reduce the time it takes to get to the boil.
●
Simmering liquid cooked foods instead of boiling vigorously
●
Keeping pot lids on to reduce heat loss
MODEL
NO.
COOKING
ZONES
DIAMETER/
AREA
COOKING ZONE
ENERGY
CONSUMPTION*
(PER ZONE)
ENERGY
CONSUMPTION*
(WHOLE COOKTOP)
CI604CTB 4 LF (20 cm)
LR (16 cm)
RF (16 cm)
RR (20 cm)
LF 195.3 Wh/kg
LR 178.1 Wh/kg
RF 197 Wh/kg
RR 195.3 Wh/kg
192 Wh/kg
CI704CTB 4 LF (20 cm)
LR (16 cm)
RF (16 cm)
RR (20 cm)
LF 195.3 Wh/kg
LR 178.1 Wh/kg
RF 197 Wh/kg
RR 195.3 Wh/kg
192 Wh/kg
CI804CTB 4 LF (20 cm)
LR (16 cm)
RF (16 cm)
RR (20 cm)
LF 195.3 Wh/kg
LR 178.1 Wh/kg
RF 197 Wh/kg
RR 195.3 Wh/kg
192 Wh/kg
CI904CTB 4 LF (20 cm)
LR (16 cm)
RF (16 cm)
RR (20 cm)
LF 195.3 Wh/kg
LR 178.1 Wh/kg
RF 197 Wh/kg
RR 195.3 Wh/kg
192 Wh/kg
* Energy consumption for electric cooking appliances are calculated using the following Standards
1) BS EN 50304 & BS EN 60350 -Electric cooking ranges, hobs, ovens and grills for household
use- Methods for measuring performance.
Loading ...
Loading ...
Loading ...