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7
- Immediately unplug the appliance if you see dark smoke
coming out of the appliance. Wait for the smoke emission to
stop before you pull the pan out of the appliance.
- Storage of potatoes: The temperature shall be appropriate to
the potato variety stored and it shall be above 6°C to minimize
the risk of acrylamide exposure in the prepared foodstu.
- Do not plug in the appliance or operate the control panel with
wet hands.
Caution
- This appliance is intended for normal household use only. It
is not intended for use in environments such as sta kitchens
of shops, oces, farms or other work environments. Nor is
it intended to be used by clients in hotels, motels, bed and
breakfasts and other residential environments.
- Always return the appliance to a service centre authorised by
Philips for examination or repair. Do not attempt to repair the
appliance yourself, otherwise the guarantee becomes invalid.
- If the appliance is used improperly or for professional or semi-
professional purposes or if it is not used according to the
instructions in the user manual, the guarantee becomes invalid
and Philips refuses any liability for damage caused.
- Always place and use the appliance on a dry, stable, level and
horizontal surface.
- Always unplug the appliance after use.
- Let the appliance cool down for approx. 30 minutes before you
handle or clean it.
- Make sure the ingredients prepared in this appliance come
out golden-yellow instead of dark or brown. Remove burnt
remnants. Do not fry fresh potatoes at a temperature above
180°C (to minimise the production of acrylamide).
- Be careful when cleaning the upper area of the cooking
chamber: Hot heating element, edge of Metal parts.
Automatic switch-o
This appliance is equipped with a timer. When the timer has counted down to 0, the
appliance produces a bell sound and switches o automatically. To switch o the
appliance manually, turn the timer knob anticlockwise to 0.
Electromagnetic elds (EMF)
This Philips appliance complies with all applicable standards and regulations regarding
electromagnetic elds.
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