50011 User Manual

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Brewing a Second Decanter of Coffee

1. To brew another decanter of coffee, make sure the 8 Cup Pour Over Coffee Maker is OFF. It

is recommended that the 8 Cup Pour Over Coffee Maker be allowed to cool for 15 minutes

between cycles.

CAUTION: FailuretoallowCoffeeMakertocoolsufcientlycouldcausehotsteam

and spray when the water is added to the water reservoir. The hot steam can cause

severe burns.

2. Removethelterholderandpermanentcoffeelter;discardusedcoffeegrounds.

3. Rinsetheglassdecanter,lterholderandpermanentlterincool,cleanwater.

4. Following the instructions previously outlined in the Brewing Coffee section of this Instruction

Manual, add water to the water reservoir, use the coffee scoop to add ground coffee to

thepermanentcoffeelter,placetheemptydecanteronthewarmingplate.Pressthe

BREW/OFF power button. The button will illuminate white as the Coffee Maker begins the

BREW cycle.

SCA Gold Cup Standard

The 8 Cup Pour Over Coffee Maker can help you achieve the Specialty Coffee Association

Gold Cup Standard, it creates the perfect environment to brew Gold Cup coffee. You need

more coffee grounds to water ratio when preparing Gold Cup coffee versus a standard cup

of coffee. A standard scoop of coffee is 5g, the BRIM measuring scoop is 8.25g. The larger

scoops makes it easier to measure coffee grounds for the Gold Cup Standard to be brewed.

Eitherllwatertothe8cuplineonthewaterreservoirandadd8levelscoopsofcoffee,orll

watertotheoptimumlineandaddjustunder7levelscoops.

It’sassimpleasthattoenjoytheperfectGoldCupStandard!

SO-314758_50011_50031 BRIM_8c Pour over machine_IM_R3.indd 14 2019-04-02 3:27 PM

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Brim 50011 Coffee Maker