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7
Waffle Mix Waffles
Makes 4 waffles
1¾ cups Waffle Mix (See Waffle Mix
recipe)
¾ cup reduced-fat milk
1 large egg, lightly beaten
1½ tablespoons vegetable oil
1. Put all the ingredients into a medium mixing
bowl. Whisk until smooth. Let batter rest 5
minutes before using.
2. Preheat the Cuisinart
®
4-Slice Belgian
Waffle Maker to desired setting.
3. Pour all of the batter (about 2 cups) onto
the center of the lower grid of the preheated
waffle maker; spread batter evenly using a
heatproof spatula. Close lid of waffle maker.
Ready light will go off. When light turns
green again, waffles are ready. Open lid and
carefully remove baked waffles. For best
results, serve immediately with desired
toppings.
Nutritional information per waffle:
Calories 296 (27% from fat) • carb. 43g • pro. 11g
• fat 9g • sat. fat 2g • chol. 62mg • sod. 420mg
• calc. 310mg • fiber 2g
Basic Waffles
Fresh, homemade waffles make breakfast a
special occasion. Freeze the extras to use
when time is short.
Makes 8 waffles
3 cups unbleached, all-purpose flour
3 tablespoons granulated sugar
2 tablespoons baking powder
¾ teaspoon kosher salt
1¾ cups reduced-fat milk
½ cup vegetable oil
2 large eggs, lightly beaten
1. Combine all ingredients, in order listed, in a
large mixing bowl; whisk until well blended
and smooth. Let batter rest 5 minutes
before using.
2. Preheat the Cuisinart
®
4-Slice Belgian
Waffle Maker to desired setting.
3. Pour 2 cups of batter onto the center of the
lower grid of the preheated waffle maker;
spread batter evenly using a heatproof
spatula. Close lid of waffle maker. Ready
light will go off. When light turns green
again, waffles are ready. Open lid and care-
fully remove baked waffles. Repeat with
remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 375 (44% from fat) • carb. 44g • pro. 8g
• fat 18g • sat. fat 2g • chol. 57mg • sod. 627mg
• calc. 279mg • fiber 1g
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