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6
NS-MW09BK0
www.insigniaproducts.com
Cookware and Materials Test:
1 Fill a microwave-safe container with 1 cup (250 ml) of cold water, along with the
cookware or materials in question.
2 Cook on maximum power for one minute. Do not exceed one minute cooking time.
3 Carefully feel the cookware or material. If the empty cookware or material is warm, do
not use it for microwave cooking.
Materials you can use
MATERIAL REMARKS
Browning dish Follow the manufacturer’s instructions. The bottom of the browning dish
must be at least 3/16-in. (5mm) above the turntable. Incorrect usage may
cause the turntable to break.
Dinnerware Use microwave-safe only. Follow the manufacturer's instructions. Do not
use cracked or chipped dishes.
Glass jars Always remove the lid. Use only to heat food until just warm. Most glass
jars are not heat resistant and may break.
Glassware Use heat-resistant oven glassware only. Make sure there is no metallic
trim. Do not use cracked or chipped dishes.
Oven cooking
bags
Follow the manufacturer’s instructions. Do not close with a metal tie. Make
slits to allow steam to escape.
Paper plates and
cups
Use for short–term cooking/warming only. Do not leave your microwave
unattended while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision for
short-term cooking only.
Parchment paper Use as a cover to prevent splattering or a wrap for steaming.
Plastic Use only if labeled “Microwave Safe.” Follow the manufacturer’s
instructions. Some plastic containers soften as the food inside gets hot.
“Boiling bags” and tightly closed plastic bags should be slit, pierced, or
vented, as indicated on the package.
Plastic wrap Use microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers Use microwave-safe only (such as meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
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