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10
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish ........................ use same day as purchased
Chicken, ground beef, variety meat (liver, etc.)................ 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats .................................................................. 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
Deli/Crisper Drawers
To remove and replace the deli/crisper drawers:
1. Slide the deli/crisper drawer straight out to the stop. Lift the
front of the drawer with one hand while supporting the bottom
with the other hand. Slide the drawer out the rest of the way.
2. To replace the deli/crisper drawer, pull out the drawer slides
until they are fully extended and set the drawer on the slides.
Push the drawer in toward the back until it is in closed
position.
3. Reopen the deli/crisper drawer to make sure it has been
replaced properly.
Wine Rack
To remove and replace the wine rack:
1. Remove the rack by pulling it straight out from the shelf.
2. Replace the rack by sliding it in between the shelf and the wall
of the refrigerator.
FREEZER FEATURES
Freezer Drawer and Pull-out
Ice Bin
The freezer drawer can be used to store smaller items. The freezer
drawer is not removable.
To remove and replace the ice bin:
1. Slide the ice bin out of the freezer and lift up and out.
2. To replace the ice bin, pull out the drawer slides until they are
fully extended and set ice bin on the slides. Push the ice bin in
toward the back until it is in closed position.
3. Reopen the ice bin to make sure it has been replaced properly.
Frozen Food Storage Guide
Storage times will vary according to the quality and type of food,
the type of packaging or wrap used (should be airtight and
moisture-proof), and the storage temperature. Ice crystals inside a
sealed package are normal. This simply means that moisture in
the food and air inside the package have condensed, creating ice
crystals.
Put no more unfrozen food into the freezer than will freeze within
24 hours (no more than 2 to 3 lbs of food per cubic foot
[907-1,350 g per 28 L] of freezer space). Leave enough space in
the freezer for air to circulate around packages. Be sure to leave
enough room for the door to close tightly.
For more information on preparing food for freezing, check a
freezer guide or reliable cookbook.
DOOR FEATURES
Utility Compartment
(on some models)
The utility compartment can be placed in any position on the
refrigerator door.
To remove and replace the utility bin:
1. Remove utility compartment by grasping both ends and lifting
compartment up and out.
2. Replace the bin by sliding it in above the desired support and
pushing it down until it stops.
Door Bins
Large door bins hold gallon containers and the smaller door bins
hold 2-liter bottles. The door bins are adjustable and removable
for easy cleaning and adjusting.
Gallon Door Bin
To install the gallon door bin:
NOTE: The gallon door bin can only be placed on the lower door
support.
1. Position gallon door bin above lowest door adjustment slot.
2. Push down to secure bin.
3. Adjust other bins, as necessary, to allow for milk or beverage
container height.
Door Bins
To remove and replace the door bins:
1. Remove the bin by lifting it up and pulling it out.
A. Ice bin
B. Freezer drawer
B
A
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