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7
USING VARIOUS COOKING CYCLES
Customer service 1-888-845-7330
Multiple cycles on your rice
cooker offer a wide variety
of cooking options.
White rice
• Use this cycle for most kinds of rice.
• Circulates heat at bottom, sides and top of the inner pot to
provide perfect heating and optimal texture for rice. The steam
valve regulates steam inside the cooker to keep rice moist.
• Cooking time is approximately 50 minutes.
• After selecting the ‘white rice’ cycle, press ‘texture’ to choose
soft, medium or firm texture.
Quick cook
• This cycle adjusts cooking power for the shorter cooking time.
• Rice will absorb less moisture and texture will be firmer than
when using ‘white rice’ cycle.
• Cooking time is 30-40 minutes.
Brown rice
• Use this cycle for brown rice.
• When cooking completes, open the lid and use a non stick
spatula to fluff the rice.
• Do not use the Keep Warm cycle for brown rice as it may begin to
deteriorate, dry out or develop an odor.
• For more tasteful results with brown rice, soak rice in a bowl of
warm water for over an hour before cooking.
Cake
• This cycle can be used to bake cake, such as a standard
16 to 18-oz. cake mix.
• Cooking time is approximately 50 minutes.
• When cycle is completed, turn cooker off. Carefully remove inner
pot and allow to cool about 10 minutes. Loosen cake at sides
and invert pot to remove cake.
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white
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quick
cook
brown
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cake
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white
rice
quick
cook
brown
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white
rice
quick
cook
brown
rice
cake
tahdig
white
rice
quick
cook
brown
rice
cake
tahdig
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