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SENSORCOOKING
WmAT
By actually sensing the steam that escapes as food
Do not use the shelves during Reheat. They
heats, this feature automatically adjusts the oven’s
could cause arcing which may result in damage
heating time to varioustypes and amounts of pre-
to the oven.
cooked food.
I
I
Reheat is designed for reheating single serving sizes
Because all cooking containers must be covered
of previously prepared foods. With many leftovers,
during automatic reheating, this feature is best with
there is no need to lookup reheating times in a
foods you want to retain moisture.
cookbook or to rely on guesswork.
FoodsRecommended
FoodsNot Recommended
A wide variety
Bread products,
of previously
foods that must
prepared foods
be reheated
including
uncovered,
a+ fs
,.
leftovers can be
foods that
reheated using
require constant
this feature.
attention, foods
v~ ~%
Reheat is
calling for a dry
recommended for
look or crisp
single-servingsof
surface after reheating should not be reheated using
food or plates of leftovers.
this feature. It is best to use Micro Cook.
EasytoUse
Simplytouch theREHEATpad.
No needto touch START,theoven will start
immediately.
KeepDoor Closed
Do not open the oven door while the word “RHEAT”
is displayed—steam escaping from the oven can
affect reheating performance. If the door is opened,
close the door and touch START immediately.
Example:
Place covered food in oven. Touch
When steam is sensed the oven will signal and turn
off automatically. The oven displays “End” and beeps
START,the oven will start immediately.
every minute until the door is opened or CLEAWOFF
‘Fn:=:d+ ‘Stouched
are displayed.
Questions&Answers
Q. If my food is not completely reheated after
Q. What if I don’t cover the dish in Reheat?
using Reheat, what should I do?
A. Oven senses steam too
quickly, which shortens
A. Use Micro Cook to reheat for additional time
the reheating time and leaves food too cool.
until desired temperature is reached.
Cover with lid or vented plastic wrap and
reset Reheat.
20
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