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CAUTION
Your hand dryer should be located indoors. Operating temperature
range 32°F(0°C) to 104°F (40°C). To reduce the risk of fire or
electric shock, do not expose the internal mechanisms/components
of this unit to moisture.
WARNING
This unit may contain substances known to the state of California to
cause cancer, birth defects and other reproductive harm.
Wash hands after installation or repair of this unit.
READ AND SAVE THESE INSTRUCTIONS
LOOKING AFTER YOUR HAND DRYER
HOW TO USE
1. Insert your hands and the hand dryer will start automatically, creating sheets of air to scrape
water from your hands.
2. Move your hands up and down slowly through the air.
TROUBLESHOOTING GUIDE
WARNING: RISK OF ELECTRIC SHOCK.
Problem Action
The hand dryer fails to start. Check fuse/circuit breaker is working and that the
power supply is connected. Must be performed by a
qualified electrician.
If a safe method of switching is available, turn the
unit on and off. If a safe method is not available, a
qualified electrician must perform this task.
The hand dryer sometimes cuts out
when in use but resumes operation
after a period of time.
Check the air inlet is clean and free of dust. If the air
inlet is dusty or dirty simply remove the dust or debris
with a soft cloth.
The dry time of the hand dryer has
increased.
Inspect the inlet grille for dust and remove.
Inspect filters and change if required.
The air flow from the hand dryer
has decreased.
Inspect the inlet grille for dust and remove.
Inspect filters and change if required.
If you have any further questions please contact the Dyson Helpline at 1-888-DYSON-AB.
USE IN FOOD PREPARATION AREAS
This hand dryer is suitable for use in food preparation areas and for use in the
washrooms of food preparation environments.
CLEANING
The hand dryer should be cleaned daily. Follow these 3 simple steps to ensure the machine
performs to its best and remains hygienic. Using the wrong cleaning method or product may
invalidate your warranty.
1. Wipe all surfaces and the 4 sensor lenses with a soft cloth and non-abrasive cleaner.
Particular attention should be paid to the seals and sides of the unit.
2. Clean the air inlets on the base REGULARLY.
3. Clean the floor beneath and around the unit. This may be required more regularly in high
use areas.
GENERAL ADVICE
All cleaning chemicals should be used exactly as indicated by the manufacturer’s
instructions (including appropriate dilution).
If a cleaning product is left on the machine for too long, a film will form. This may reduce the
effectiveness of the anti-microbial surfaces.
Any chemicals intended for use should first be tested on an inconspicuous area to confirm
suitability.
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