Cafe CTW900P4PW2 30" Matte White With Brushed Bronze Warming Drawer

User Manual - Page 9

For CTW900P4PW2.

PDF File Manual, 41 pages, Read Online | Download pdf file

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8 49-2000685 Rev. 1
Mois
t
Closed
Vent
Operating Tips
Temperature Selection Chart for Moist Foods
To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
needing the highest setting on the bottom of the drawer
and items needing less heat on the rack.
Tips:
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Ŷ 'RQRWSXWZDWHULQWKHZDUPLQJGUDZHU
Ŷ 'RQRWXVHSODVWLFFRQWDLQHUVRUSODVWLFZUDS
Ŷ 3UHKHDWSULRUWRXVHDFFRUGLQJWRUHFRPPHQGHGWLPHV
USING THE WARMING DRAWER: Operating Tips
86'$)6,6UHFRPPHQGVDQLQWHUQDOWHPSHUDWXUHRI)DVWKHPLQLPXP
GRQHQHVVIRUEHHI8VHDSRUWDEOHPHDWWKHUPRPHWHUWRFKHFNLQWHUQDO
temperatures.
Food Type Control Setting
Moisture
Selector Setting
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well done* MED &/26('
%UHDGVRIWUROOV MED &/26('
Casseroles MED &/26('
Cooked cereal MED &/26('
Eggs MED &/26('
Fish, seafood MED &/26('
Fruit MED &/26('
Gravy, cream sauces MED &/26('
Ham MED &/26('
/DPE MED &/26('
Pancakes, waffles HIGH &/26('
Pies, one crust MED &/26('
Pork MED &/26('
Potatoes, mashed MED &/26('
Poultry HIGH &/26('
Vegetables MED &/26('
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