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25
3) Take the filter-holder unit for ground coffee (16) insert the filter (18) for one coffee or the filter (19)
for two coffees, according to requirements.
3) Pour the ground coffee with the appropriate measure (23): one measure for one coffee or two measures
for two coffees, according to the chosen filter.
4) Level the coffee powder inside the filter with the appropriate pressing tool.
5) Insert the filter-holder unit (16) into the seat of the brewing unit (9) and fix it by rotating the handle to
the right to about the centre of the machine (handle must be rotated until correct pressure for a seal during
delivery is reached).
6) Take one or two dry and warm coffee cups from the cup-warming surface and place them under the spout
of the filter holder.
7) Press the button (4) to start delivery of the coffee.
8) Then press the button (4) again to stop delivery of the coffee: you can decide what type of coffee to
enjoy: “ristretto”, “espresso”, “lungo” or ...
9) Serve the coffee immediately to fully enjoy its aroma.
10) Remove the filter-holder unit (16) from the brewing unit (9) by turning the handle to the left.
11) Remove the coffee powder and place it in the litter bin. ( See chapter: Cleaning and Maintenance)
12) The machine is ready to make a new coffee.
13) At the end of each cycle we suggest to leave inserted the filter unit-holder (16) into the seat of the
brewing unit (9) : the filter remain warm and ready to make a new coffee at the correct temperature. (see
picture 5)
14) WARNING: frequently check the level of water in the tank (2). Do not operate the appliance without
water!
Advice and recommendations for use
11
9
i
t
a
l
i
a
n
e
s
p
r
e
s
s
o
d
e
s
i
g
n
-
s
t
a
r
s
/
a
n
d
r
e
a
s
s
e
e
g
a
t
z
6
3
4
i
t
a
l
i
a
n
e
s
p
r
e
s
s
o
d
e
s
i
g
n
-
s
t
a
r
s
/
a
n
d
r
e
a
s
s
e
e
g
a
t
z
7
8
5
10
3) Ta
k
e t
h
e
f
i
l
ter-
h
o
ld
er unit
f
or groun
d
co
ff
ee (16) insert t
h
e
f
i
l
ter (18)
f
or one co
ff
ee or t
h
e
f
i
l
ter (19)
f
or two co
ff
ees, accor
d
in
g
to re
q
uirements
.
3) Pour t
h
e groun
d
co
ff
ee wit
h
t
h
e appropriate measure (23): one measure
f
or one co
ff
ee or two measures
f
or two co
ff
ees, accor
d
in
g
to t
h
e c
h
osen
f
i
l
ter
.
4) Leve
l
t
h
e co
ff
ee pow
d
er insi
d
e t
h
e
f
i
l
ter wit
h
t
h
e appropriate pressing too
l.
5) Insert t
h
e
f
i
l
ter-
h
o
ld
er unit (16) into t
h
e seat o
f
t
h
e
b
rewing unit (9) an
d
f
ix it
b
y rotating t
h
e
h
an
dl
e to
t
h
e rig
h
t to a
b
out t
h
e centre o
f
t
h
e mac
h
ine (
h
an
dl
e must
b
e rotate
d
unti
l
correct pressure
f
or a sea
l
d
uring
d
e
l
ivery is reac
h
e
d
).
6)
Ta
k
e one or two
d
ry
an
d
warm co
ff
ee c
up
s
f
rom t
h
e c
up
-warmi
ng
sur
f
ace an
d
p
l
ace t
h
em un
d
er t
h
e
sp
out
Advice and recommendations for use
A
2
25
)y ppgp p
of
t
h
e
f
i
l
ter
h
o
ld
er.
7)
Press t
h
e
b
utton
(4
)
to start
d
e
l
iver
y
o
f
t
h
e co
ff
ee
.
8) T
h
en press t
h
e
b
utton (4) again to stop
d
e
l
ivery o
f
t
h
e co
ff
ee: you can
d
eci
d
e w
h
at type o
f
co
ff
ee to
e
n
j
o
y
:
“
ristretto
”
,
“
es
p
resso
”
,
“l
un
g
o
”
or ..
.
9) Serve t
h
e co
ff
ee imme
d
iate
l
y to
f
u
ll
y enjoy its aroma
.
10) Remove t
h
e
f
i
l
ter-
h
o
ld
er unit (16)
f
rom t
h
e
b
rewing unit (9)
b
y turning t
h
e
h
an
dl
e to t
h
e
l
e
f
t.
11) Remove t
h
e co
ff
ee pow
d
er an
d
p
l
ace it in t
h
e
l
itter
b
in. ( See c
h
apter: C
l
eaning an
d
Maintenance
)
12) T
h
e mac
h
ine is rea
d
y to ma
k
e a new co
ff
e
e.
13) At t
h
e en
d
o
f
eac
h
cyc
l
e we suggest to
l
eave inserte
d
t
h
e
f
i
l
ter unit-
h
o
ld
er (16) into t
h
e seat o
f
t
h
e
b
rewin
g
unit
(
9)
: t
h
e
f
i
l
ter remain warm an
d
rea
d
y
to ma
k
e a new co
ff
ee at t
h
e correct te
mp
erature.
(
see
p
icture 5)
14
)
WARNING: frequent
l
y c
h
ec
k
t
h
e
l
eve
l
of water in t
h
e tan
k
(
2
)
. Do not operate t
h
e app
l
iance wit
h
out
wa
te
r!
1
1
111111
9
9
6
6
3
3
4
4
4
7
7
7
7
7
7
8
8
8
8
8
5
5
10
1
101010
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