Cuisinart CEK-40 Electric Knife

User Manual - Page 4

For CEK-40.

PDF File Manual, 8 pages, Read Online | Download pdf file

CEK-40 photo
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4
USE AND CARE
Assembling the Butcher Block:
1. Push base toward the underside of butcher
block and insert the tab on the bottom of the
base into the slot on the edge of the block.
2. Stand unit on counter for easy access.
3. Reverse steps 1 and 2 for in-cabinet storage.
Note: Do not use Butcher Block as a
cutting board.
Assembling the Blades:
1. Lift and turn blade lock to a vertical position to
remove blades from base. Remove protective
sleeves. Before first use, separate the blades
and wash them in hot, soapy water or the
dishwasher. CAUTION: BLADES ARE SHARP.
HANDLE WITH CARE. Dry thoroughly.
2. Attach the blades by inserting the rivet
on one blade into the keyhole of the
other blade.
Using your Cuisinart
®
Electric Knife:
1. The knife should be unplugged when
fitting the blades. The blades must be assem-
bled before fitting into knife. The safety but-
ton should be in the locked
position. Achieve this by pushing the small
tab on the side of the trigger button. (While
looking at the underside of handle, push the
tab on the left side to unlock.)
While holding the blades with the serrated edge
away from you, insert blades until you hear a
“click”. The blades may not line up evenly when
properly inserted.
Caution: The blades are very sharp; be careful
when handling them.
2. Plug the cord into a standard electrical outlet.
3. Unlock the safety button.
4. Squeeze and hold the trigger button with your
fingers as you cut. Blades should stay parallel
to the cutting surface.
Caution: NEVER place your hand on top of the
blade to support it while operating the knife as
the blades are designed to move back and forth.
5. Blade automatically stops when trigger
is released.
CLEANING, STORAGE
AND MAINTENANCE
1. To remove the blades, unplug the knife. Lock
the safety button. Squeeze the Blade Release
Buttons on both sides of the handle and
grasp the blades with the cutting edge away
from you. Slowly pull blades out from knife
handle.
2. To wash, separate the blades by sliding the
rivet out of the keyhole. Wash them in hot,
soapy water or the dishwasher and dry
(See Cleaning Instructions
on page 4.)
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