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19
2 Preparation
T Place a glass under the dual spout.
T Touch
‘Latte macchiato’.
‘Latte macchiato’, the preset amounts of milk and milk foam
flow into the glass.
E There is a short interval while the hot milk separates from the
milk foam. This allows the typical layers of a latte macchiato
to form.
Coffee preparation starts. The preset amount of water
for espresso flows into the glass. Preparation stops
automatically. Your Z8 is once more ready for use.
E 15 minutes after preparation, the milk system is automatically
rinsed (see Chapter 5 ‘Maintenance – Automatic milk system
rinsing’). Therefore always place a receptacle under the dual
spout after preparing milk.
To ensure that the milk system in the dual spout always works
properly, you must clean it daily (see Chapter 5 ‘Maintenance –
Cleaning the milk system’).
For the ‘Caffè Barista’ and ‘Americano’, the Z8 blends the coffee with
hot water using a special preparation method. This results in a
full-bodied specialty coffee which is particularly light and digestible.
You can change the amount of this additional water (see Chapter 4
‘Permanent settings in programming mode – Adjusting the product
settings’).
You can choose to use a second coffee variety, for example
decaffeinated coffee, with the filter funnel for ground coffee.
E Never add more than two level measuring spoons of ground
coffee.
E Use ground coffee which is not ground too finely. Very fine
coffee can block up the system so that the coffee only comes
out in drips.
E If you did not fill the machine with a sufficient amount of
ground coffee,
‘Not enough ground coffee’ is displayed and
the Z8 stops the operation.
Caffè Barista and
Americano
Ground coffee
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