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Temperature is too warm
■ Is the door opened often? Be aware that the wine cellar will
become warm when this occurs. In order to keep the wine
cellar cool, try to get everything you need out of the wine
cellar at once, keep wine bottles positioned label side up so
that they are easy to find, and close the door as soon as the
wine is removed.
■ Is the control set correctly for the surrounding
conditions? See “Using the Control.”
■ Is the base grille blocked? For best performance, do not
install the wine cellar behind a cabinet door or block the
base grille.
There is interior moisture buildup
■ Is the door opened often? To avoid humidity buildup, try to
get everything you need out of the wine cellar at once, keep
wine bottles positioned label side up so that they are easy to
find, and close the door as soon as the wine is removed.
When the door is opened, humidity from the room air enters
the wine cellar. The more often the door is opened, the faster
humidity builds up, especially when the room itself is very
humid.
■ Is it humid? It is normal for moisture to build up inside the
wine cellar when the air is humid.
■ Is the control set correctly for the surrounding
conditions? See “Using the Control.”
The door is difficult to open
■ Is the gasket dirty or sticky? Clean the gasket and the
surface that it touches. Rub a thin coat of paraffin wax on
the gasket following cleaning.
The door will not close completely
■ Are the racks out of position? Put the racks back into their
correct positions. See “Wine Cellar Use” for more
information.
■ Is the gasket sticking? Clean the gasket and the surface
that it touches. Rub a thin coat of paraffin wax on the gasket
following cleaning.
■ Is the door installed properly? If the door was reversed
improperly, re-installation may be required. See “Reverse
Door Swing.”
WARNING
Explosion Hazard
Use nonflammable cleaner.
Failure to do so can result in death, explosion, or fire.
WARNING
Explosion Hazard
Use nonflammable cleaner.
Failure to do so can result in death, explosion, or fire.
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