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USING THE MEAT PROBE (SOME MODELS ONLY)
Using the meat probe
Use your meat probe to accurately judge when your meat is perfectly cooked.
You can use the probe with any function.
1 Select the oven function and temperature. Preheat the oven if appropriate.
Remember Roast and Fan Grill do not require preheating.
2 Insert the metal probe horizontally into the centre of the thickest part of the fully
defrosted meat. The thicker the meat, the longer it will take to cook, so it is important
that the probe is measuring the temperature of the meat at its thickest point. Make sure
the probe does not touch bone, fat or gristle, as these will heat up more quickly than
the lean meat.
3 Place the meat in the grill pan (or other suitable uncovered) dish.
4 When the oven has preheated (if required) to the set temperature, place the pan in the
oven and insert the plug end of the meat probe into the probe socket, using an oven
mitt if the oven is hot. The probe socket is on the left hand side of the oven, between
shelf positions 4 and 5. Make sure the probe is pushed completely into the socket, then
close the oven door.
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200
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NOITCNUF
ERUTAREPMET
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