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Special applications
125
Prove yeast dough
Prepare the dough according to the
recipe.
Place the dough in an uncovered
bowl in a perforated container or on
the inserted rack.
Depending on the size of the bowl,
you can also place the rack on the
floor of the oven compartment with
the rack surface facing up and place
the bowl on top. If necessary, you
can also remove the shelf runners.
Settings
Special applications | Prove yeast
dough
or
Oven functions | Combi mode |
Combi Fan Plus
Temperature: 30°C
Moisture: 100%
Duration: as per recipe instructions
Menu cooking – automatic
When cooking a menu automatically,
you can combine up to 3 different foods
with different cooking durations, e.g.
fish fillet with rice and vegetables.
Foods are placed in the steam oven at
different times so that they are all ready
at the same time. You can select the
foods in any order because the steam
oven sorts the items according to the
length of cooking duration and
indicates when each item has to be
placed in the oven.
The Finish at and Start at functions are
not available with Menu cooking.
Using the Menu cookingSpecial
application
Fill the water container with fresh tap
water and push it into the appliance.
Select Special applications | Menu
cooking.
Select the food you want.
Depending on the type of food
selected, you will be asked about the
size, weight and how well you want it
cooked.
Select the values required and then
confirm with OK.
Select Add food.
Select the next food you want and
proceed in the same way as with the
first ingredient.
Repeat for the third type of food as
required.
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