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USA
8
AFTER SALES SUPPORT
Operating Instructions (cont'd)
HOW TO SEAR
BEFORE FIRST USE: Wash lid and insert in hot, soapy water.
Rinse and dry.
1. Add oil to stoneware insert.
2. Heat oil on stovetop over medium to high heat.
NOTICE: Do not use stoneware when empty since cooking surface
and/or stoneware may be damaged.
3. Place food to be seared into stoneware.
4. When finished searing, carefully place stoneware in base. Proceed
to ”How to Slow Cook” section.
BROWN/SAUTÉ
• To brown or sauté use the stoneware insert as you would a skillet or sauté pan
on the stovetop for a variety of recipes. Prepare a quickly sautéed skillet dish,
or brown food right in the stoneware insert as the first step in many braised or
slow-cooked family favorites.
• To reheat foods, use the ”LOW” setting and stir until all ingredients are warmed
through. Then switch to ”WARM” setting on the temperature control knob until
ready to serve.
HOW TO SLOW COOK
WARNING: Food Safety Hazard
Food must be hot enough to prevent bacterial growth before using ”WARM”
setting. The ”WARM” setting should only be used after a recipe has been
thoroughly cooked. Do not reheat food on ”WARM” setting. If food has been
cooked and then refrigerated, reheat it on ”LOW” or ”HIGH” setting and then
switch to ”WARM”. Visit foodsafety.gov for more information.
BEFORE FIRST USE: Wash lid and stoneware in hot, soapy water. Rinse and dry.
1. Add food to stoneware insert.
2. Place lid on the stoneware.
NOTE: Lid vent hole will not affect cooking time.
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