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! water and some neutral soap so as to remove the typical smell of a brand
new product, then dry throughly
#"
Position different food in different compartments acc
ording to be below table
Refrigerator compartment Type of food
Door
or
balconies of
fridge compartment
• Foods with natural preservatives, such
as jams, juices, drinks, condiments.
• Do not store perishable foods
Crisper drawers
(salad drawer)
• Fruits, herbs and vegetables should be
placed separately in the crisper bin
• Do not store bananas, onions, potatoes,
garlic in the refrigerator
Fridge shelf – middle
• Dairy products, eggs
Fridge shelf – top
• Foods that do no need coocking, such as
ready-to-eat foods, deli meats, leftovers.
Freezer drawer(s)/tray
• Foods for long-term storage
• Bottom drawer for raw meet, poultry, fish
• Middle drawer for frozen vegetables, chips.
• Top tray for ice cream, frozen fruit, frozen
baked goods.
Daily use
• Plug on your appliance. The internal temperature is
controlled by a thermostat. There are 6( 8)settings .1 is
warmest setting and 5 (7)is coldest setting and 0 is off.
• The appliance may not operate at the correct temperature if
it is in a particularly hot or if you open the door often.
Temperature settings
22
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