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• As you chew, hot food cools increasing taste intensity. The taste receptors on our
tongue are most active with foods at 86°-95°F.
• Black and herbal teas are best made with water that's just under a boil, which is
about 210°F.
• To achieve the best results for recipes that call for boiled water, it's best to boil then
measure the water. One cup of water can lose up to an ounce, on average, from
being boiled and evaporating.
FUN FACTS
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