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7
It’s necessary to clean the slicer at regular intervals as perishable food scraps can accumulate on the
slicer or behind the cutting blade.
1. Before starting to clean the slicer, switch it off and unplug it. This is very important as
inadvertently starting the blade while cleaning can lead to injury.
2. The blade and the entire food carriage are removeable, and both are dishwasher safe. Follow
the instructions and diagrams on page 8 to remove blade and food carriage. Handle both very
carefully as parts are sharp. The parts may also carefully washed by hand with soapy water, rinse,
and dried.
3. Wipe down the slicer’s housing with a slightly damp cloth. Do not use any cleaning powders,
scouring pads or hard brushes.
4. Carefully reinstall the blade and food carriage by the slicer by following the directions on page 8.
5. Before running the slicer, make sure that the food carriage and blade have been reinstalled
correctly. If you hear any odd sounds when you turn the slicer on, immediately turn it off. Wait for
the blade to stop moving, and check that the blade is on properly.
CLEANING AND MAINTENANCE
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