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SUMMARY
SAFETY ......................................................................................................................................... 3
P
RECAUTIONS BEFORE USAGE
....................................................................................................... 3
U
SING THE APPLIANCE
.................................................................................................................. 3
P
RECAUTIONS TO PREVENT DAMAGE TO THE APPLIANCE
.................................................................. 4
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
................................................................................ 5
O
THER PROTECTIONS
................................................................................................................... 5
DESCRIPTION OF THE APPLIANCE ........................................................................................... 6
T
ECHNICAL CHARACTERISTIC
......................................................................................................... 6
C
ONTROL PANEL
.......................................................................................................................... 7
USE OF THE APPLIANCE ............................................................................................................ 7
S
ENSITIVE TOUCH
......................................................................................................................... 7
D
ISPLAY
...................................................................................................................................... 7
V
ENTILATION
................................................................................................................................ 7
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 8
B
EFORE THE FIRST USE
................................................................................................................. 8
I
NDUCTION PRINCIPLE
................................................................................................................... 8
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
........................................................ 8
S
TARTING
-
UP
............................................................................................................................... 8
P
AN DETECTION
........................................................................................................................... 9
R
ESIDUAL HEAT
INDICATION
.......................................................................................................... 9
B
OOSTER AND DOUBLE BOOSTER FUNCTION
................................................................................... 9
T
IMER
....................................................................................................................................... 10
A
UTOMATIC COOKING
................................................................................................................. 11
S
TOP
&G
O FUNCTION
.................................................................................................................. 11
R
ECALL
F
UNCTION
..................................................................................................................... 11
“K
EEP WARM
”
F
UNCTION
............................................................................................................. 12
B
RIDGE
..................................................................................................................................... 12
C
ONTROL PANEL LOCKING
........................................................................................................... 12
C
LEAN FUNCTION
....................................................................................................................... 12
P
OWER
M
ANAGEMENT
................................................................................................................ 13
C
ONFIGURATION OF THE POWER LIMITATION
................................................................................. 13
COOKING ADVICES ................................................................................................................... 14
P
AN QUALITY
............................................................................................................................. 14
P
AN DIMENSION
.......................................................................................................................... 14
E
XAMPLES OF COOKING POWER SETTING
...................................................................................... 15
MAINTENANCE AND CLEANING .............................................................................................. 15
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 15
ENVIRONMENT PRESERVATION ............................................................................................. 17
INSTALLATION INSTRUCTIONS ............................................................................................... 18
ELECTRICAL CONNECTION ..................................................................................................... 20
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