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37
Fudge Brownies
1 cup margarine or
butter, softened
4 squares (1 oz. each)
unsweetened
chocolate
2 cups sugar
1 teaspoon vanilla
3 eggs
1 cup all-purpose flour
1
⁄2
teaspoon salt
1 cup chopped
walnuts or pecans
Melt
1
⁄2 cup margarine and chocolate in small
saucepan over low heat; cool. Place remaining
1
⁄2 cup margarine, sugar, and vanilla in mixer bowl.
Attach bowl and flat beater to mixer. Turn to Speed
2 and mix about 30 seconds. Turn to Speed 6 and
beat about 2 minutes. Turn to Speed 4. Add eggs,
one at a time, beating about 15 seconds after each
addition. Stop and scrape bowl.
Add cooled chocolate mixture. Turn to Speed 2 and
mix about 30 seconds. Stop and scrape bowl. Add
all remaining ingredients. Turn to Stir Speed and
mix about 30 seconds, or until well blended.
Pour into greased and floured 13x9x2-inch baking
pan. Bake at 350°F for 45 minutes. Cool in pan on
wire rack and cut.
Yield: 36 servings (1 brownie per serving).
Per serving: About 143 cal, 2 g pro, 16 g carb,
9 g fat, 18 mg chol, 93 mg sod.
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