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Operation
44
Switch the steam oven on.
The main menu will appear.
Distilled or carbonated water or other
liquids could damage the steam
oven.
Only use cold, fresh tap water
(below 20°C).
Fill the water container with fresh tap
water and push it into the appliance.
Place the condensate tray on shelf
level 1 when using perforated
containers.
Place the food in the oven.
Select the function you want.
The oven function and the
recommended temperature will appear.
Change the recommended
temperature if necessary.
Otherwise the recommended
temperature will be accepted within a
few seconds. You can change the
temperature subsequently via the
sensor.
Confirm with OK.
The required and the actual temperature
are displayed and the heating-up phase
will begin.
You will see the temperature rising in
the display. A buzzer will sound when
the selected temperature is reached for
the first time.
After cooking, select the sensor for
the selected function to end the
cooking programme.
Risk of injury due to hot steam.
A great deal of hot steam can escape
when the door is opened. The steam
can cause burns.
Step back and wait until the hot
steam has dissipated.
Take the food out of the oven.
Switch the steam oven off.
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