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USA
9
AFTER SALES SUPPORT
Operating Instructions (cont'd)
HELPFUL HINTS
1. Cut most solid foods into 1/2" cubes for easy blending. Suggestion: use the
food chopper bowl for chopping and grinding solid foods.
2. Pour liquid ingredients into the mixing container first unless recipe instructs
otherwise.
3. To avoid splashing, do not pull the hand blender out of the mixture while
it is running.
4. Do not let hand blender stand in a hot pot on stove while not in use.
5. To prevent splashing, don’t turn the hand blender on until the blade is
beneath the surface of the mixture.
6. Do not put fruit pits, bones, or other hard material into the blending mixture
as these are liable to damage the blades.
7. Do not fill mixing containers too full. The level of mixture will rise when
blending and can overflow.
8. Adding liquids that are warm, not cold, facilitates blending solids with liquids.
9. For recipes calling for ice, use crushed ice (not whole cubes) for best results.
10. To whip air into a mixture, always hold the blade just under
the surface.
11. Using a gentle up-and-down motion is the best way to blend and
incorporate ingredients uniformly.
12. To make a soup creamy in texture, use the hand blender to purée
the soup solids to the desired consistency using a gentle up-anddown
motion right in the saucepan. You can quickly change your
soup into a thick and creamy blend.
13. If you are making a dip or spread, it is not necessary to process
completely into a smooth purée; leave some texture for interest.
14. When making compound butters, remove the butter from the
refrigerator and let it come to room temperature before blending
in the ingredients.
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