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6
SAFETY AND WARNINGS
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Repair or replace immediately all electric service cords that have become frayed or
otherwise damaged. Do not use a cord that shows cracks or abrasion along its length or
at either the plug or appliance end.
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If the power supply cord is damaged, it must only be replaced by your Fisher & Paykel
trained and supported service technician because special purpose tools are required.
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When moving your appliance away from the wall, be careful not to roll over or damage
the power cord.
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WARNING: Do not use electrical appliances inside the food storage compartments of
the appliance, unless they are of the type recommended by the manufacturer.
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When positioning the appliance, ensure the power cord is not trapped or damaged.
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Do not locate multiple portable socket-outlets or portable power supplies at the rear of
the appliance.
Food safety
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Regularly clean accessible draining systems and surfaces that come in contact with
food.
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Store raw meat and fish in suitable containers in the refrigerator, so that it is not in
contact with or drips onto other food.
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To avoid contamination of food; Do not open the door for long periods as it can cause
a significant increase of the temperature in the compartments of the appliance.
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If the appliance will be left empty for long periods, switch off, defrost, clean, dry, and
leave the door open to prevent mould developing within the appliance.
IMPORTANT!
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Your appliance is designed to operate for many years without the need for service
checks. However, if your appliance is malfunctioning, have it attended to by your
Fisher & Paykel trained and supported service technician as soon as possible.
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If you suspect that the product is not getting cold — items such as ice cream are
melting— remove all perishable food and store in another appliance or cooler to prevent
spoilage. Immediately call for a service technician.
Cleaning
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Clean water tanks if they have not been used for 48 hours; flush the water system
connected to a water supply if water has not been drawn for 5 days.
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Use mild dish-washing liquid with warm water and a lint-free cloth to clean the product.
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Avoid using anti-bacterial cleaning products on either the interior or exterior
of the cabinet as they may cause rusting of metal components and cracking of
plasticcomponents. For further information see pages 22 - 29.
Disposal
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Extreme care must be taken when disposing of your old appliance to avoid hazards:
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The flammable refrigerant gas must be safely removed by a qualified servicetechnician.
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The thermal insulation foam in this appliance may contain flammable insulationblowing
gases, any exposed foam may be highly flammable andmustbe carefully treated
during disposal.
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DANGER: The doors and panels should be removed and the shelves left inplaceso that
children may not easily climb inside.
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Consult your local energy authority or local codes as to the best way to dispose ofyour
old appliance.
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