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6 7
INSTRUCTIONS FOR USE
1. Remove Waring
®
Commercial Panini/Toasting Grill from
packaging.
2. Place on a rm and stable surface.
3. Remove all packaging and instruction book.
4. Please read all instructions before you begin to grill.
5. Keep this instruction book in a safe location for future
reference.
6. It is highly recommended that you clean the grids before
rst use.
7. Warm up unit for 10 minutes. This will allow all oils and other
sediment to burn off.
8. After cleaning (see page 7), the Waring
™
Commercial Panini/
Toasting Grill is ready for use.
9. Turn unit on. Allow grill to warm up. This will take about
10 minutes. The READY indicator light will illuminate once
temperature is reached.
10. Lift the handle to open panini grill.
11. Carefully place food on bottom plate.
12. Push handle down; this will press top plate down on food
and begin cooking.
SAFETY AND TROUBLESHOOTING
Please note that the Waring
®
Commercial Panini/Toasting Grill will
be too hot to handle immediately after use.
The panini grill has a thermal cutoff safety device to avoid
overheating. If panini grill shuts off automatically, unplug it and
allow it to cool. Plug back in and continue use.
CLEANING AND MAINTENANCE
For best results, your panini grill must be cleaned thoroughly after
each use. Daily buildup of sediment left over from cooking can
affect the performance of the grill plates.
The Waring Commercial Panini Grills come with a cleaning brush
(CAC105). The cleaning brush features heavy-duty bristles for
initial removal of sediment from the cast iron plates. The brush
also features a scraper custom designed to clean in between the
ribs as well as the at surfaces.
The Waring
®
Commercial Panini/Toasting Grill should be cleaned
after each use, with warm soapy water.
The exterior of unit may be cleaned by carefully wiping with a
damp cloth.
Clean plates while the unit is warm, using warm soapy water
and the cleaning tool provided DO NOT USE COLD WATER ON
WARM PLATE.
To clean drip tray, carefully remove tray, wash with warm soapy
water and dry. Tray must be completely dry before putting back
into the unit.
Model Description Voltage Power Dimensions
(mm)
WPG150 Compact Panini Grill
with Ribbed Plates
120 Volt 1800 Watt 350 (W) x 395 (D)
x 260 (H)
WFG150 Compact Panini Grill
with Flat Plates
120 Volt 1800 Watt 350 (W) x 395 (D)
x 260 (H)
WPG150B Compact Panini Grill
with Ribbed Plates
208 Volt 2400 Watt 350 (W) x 395 (D)
x 260 (H)
WPG250 Large Panini Grill with
Ribbed Plates
120 Volt 1800 Watt 410 (W) x 450 (D)
x 260 (H)
WPG250B Large Panini Grill with
Ribbed Plates
208 Volt 2400 Watt 410 (W) x 450 (D)
x 260 (H)
WFG250 Large Panini Grill with
Flat Plates
120 Volt 1800 Watt 410 (W) x 450 (D)
x 260 (H)
WDG250 Large Panini Grill with
Ribbed Top and Flat
Bottom Plates
120 Volt 1800 Watt 410 (W) x 450 (D)
x 260 (H)
WPG300 Double Panini Grill with
Ribbed Plates
240 Volt 3200 Watt 475 (W) x 395 (D)
x 260 (H)
WFG300 Double Panini Grill with
Flat Plates
240 Volt 3200 Watt 475 (W) x 395 (D)
x 260 (H)
WDG300 Double Panini Grill with
Flat and Ribbed Plates
240 Volt 3200 Watt 475 (W) x 395 (D)
x 260 (H)
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