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11
Control and Features
Use the steam rack
provided to elevate food
above the water. Use Quick
Release method to prevent
food from overcooking.
Programs
Suggested Uses
Notes for Users
Modes
Manual programming of
pressure level and cooking
time according to your
favourite recipes or cooking
habits.
Press the + / - keys to
change cooking time. The
Adjust key will not work in
this program.
Cooking Program Options
Fish and Seafood.
Meat.
Normal
More
Steam
Manual
2
1
Cake and Multigrain cooking programs are not available on Lux Mini.
2
The Manual program is the same as the Pressure Cook program on Lux Mini.
Pressure Cooking Programs:
Working Pressure: 10.2psi (70 kPa)
Pressure Release Pressure Limit: 15.22psi (105kPa)
Working Temperature: 113°C - 118°C (235°F ~ 244°F)
Non-Pressure Cooking Programs:
Keep Warm function: 63 - 78°C (145 ~ 172°F);
Slow Cook function: Less mode: 82-87.8°C / 180-190°F; Normal mode: 87.8-93°C / 190-200°F;
More mode: 93-99°C / 200-210°F;
Sauté function: Less mode: ~105°C (~221°F); Normal mode: ~169°C (~336°F); More mode: ~174°C
(~345°F)
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