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7
Problem Recommendations
If steam is escaping from
around the lid’s central sec-
tion, check that:
• The central section is correctly screwed in place.
• If the phenomenon continues: Carry out complete maintenance on
your Wikook (paragraph 3).
If steam is escaping from
around the lid, check:
• The lid is correctly closed.
• The positioning of the lid gasket.
• The gasket is in good condition, otherwise change it.
• The lid, screw and the pan are clean.
• The edge of the pan is in good condition.
If you cannot take off the
lid:
• Turn off the heat.
• Turn the open/close knob to position .
• If nothing is escaping and you still cannot take off the lid:
- Leave your Wikook to cool in the open air. Activate the open/close
knob several times and open. – Carry out complete maintenance on
your Wikook (paragraph 3).
If one of the safety sys-
tems is triggered (see para-
graph 4):
• Safety valve:
- Turn off the heat.
- Leave your Wikook to cool.
- Open it.
- Carry out complete maintenance on your Wikook (paragraph 3).
• Gasket:
- Turn off the heat.
- Leave your Wikook to cool.
- Open it.
Have your Wikook inspec-
ted at a TEFAL-approved
service centre.
If the food is not cooked or
burnt, check:
• The cooking time.
• The heat setting.
• The open/close knob is in the correct position (position ).
• The amount of liquid.
If food has burnt in your Wikook:
• Let your pan soak for a while before washing it.
• Never use bleach or any products which contain chlorine.
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