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en Freezer compartment
20
Freezing capacity
The maximum freezing capacity indic-
ates the quantity of food that can be
frozen right through to the centre
within a specific period of time.
Information on the maximum freezing
capacity can be found on the rating
plate. →"Appliance", Fig. 1 /
7
,
Page14
Prerequisites for freezing capacity
1. Approx. 6hours before placing
fresh food in the appliance, switch
on Super function.
→"Switching on Super function",
Page17
2. Store larger quantities of fresh
food store at the bottom, close to
the back panel. This is where food
will freeze most quickly.
Tips for buying frozen food
Follow the tips when you are buying
frozen food.
¡ Check the packaging is not dam-
aged.
¡ Check the best-before date.
¡ The temperature in the supermar-
ket freezer must be –18°C or
lower.
¡ Do not interrupt the deep-freeze
chain. If possible, transport frozen
food in a cool bag and quickly
place it in the freezer compart-
ment.
Tips for storing food in the
freezer compartment
Follow the tips if you are storing food
in the freezer compartment.
¡ Spread out the food over a wide
area in the freezer compartment.
¡ Do not bring food which is to be
frozen into contact with frozen
food.
If necessary, redistribute frozen
food in the freezer compartment.
Tips for freezing fresh food
Follow the tips when you freeze fresh
food.
¡ Freeze fresh and undamaged food
only.
¡ Cooked food is more suitable than
food that can be eaten raw.
¡ In order to retain the nutritional
value, flavour and colour, you
should prepare certain food for
freezing.
– Vegetables: Wash, chop up,
blanch.
– Fruit: Wash, pit and perhaps
peel, possibly add sugar or
ascorbic acid solution.
Additional information on how to do
this can be found in the relevant liter-
ature.
Food suitable for freezing
¡ Baked goods
¡ Fish and seafood
¡ Meat
¡ Poultry and game
¡ Vegetables, fruit and herbs
¡ Eggs without shells
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