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IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
8
SAVE THESE INSTRUCTIONS
FOODS
Do not pop popcorn in your microwave
oven unless in a special microwave
popcorn accessory or unless you use
popcorn labeled for use in microwave
ovens.
Some products such as whole eggs and
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be heated in this microwave oven. Such
use of the microwave oven could result
in injury.
Do not boil eggs in a microwave oven.
Pressure will build up inside egg yolk and
will cause it to burst, possibly resulting in
injury.
Operating the microwave with no food
inside for more than a minute or two
may cause damage to the oven and
could start a fire. It increases the heat
around the magnetron and can shorten
the life of the oven.
Foods with unbroken outer “skin” such as
potatoes, hot dogs, sausages, tomatoes,
apples, chicken livers and other giblets
and egg yolks should be pierced to allow
steam to escape
during cooking.
Avoid heating baby food in glass jars,
even with the lid off. Make sure all infant
food is thoroughly cooked. Stir food to
distribute the heat evenly. Be careful to
prevent scalding when warming formula.
The container may feel cooler than the
formula really is. Always test the formula
before feeding the baby.
Don’t defrost frozen beverages in
narrow-necked bottles (especially
carbonated beverages). Even if the
container is opened, pressure can build
up. This can cause the container to burst,
possibly resulting in injury.
SUPERHEATED WATER
Liquids, such as water, coffee or tea are
able to be overheated beyond the boiling
point without appearing to be boiling.
Visible bubbling or boiling when the
container is removed from the microwave
oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE CONTAINER
IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
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through heating it.
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with narrow necks.
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to stand in the microwave oven for
a short time before removing the
container.
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a spoon or other utensil into the
container.
Hot foods and steam can cause burns.
Be careful when opening any containers
of hot food, including popcorn bags,
cooking pouches and boxes. To prevent
possible injury, direct steam away from
hands and face.
Do not overcook potatoes. They could
dehydrate and catch fire, causing
damage to your oven.
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meat to at least an INTERNAL
temperature of 160°F and poultry to at
least an INTERNAL temperature of 180°F.
Cooking to these temperatures usually
protects against foodborne illness.
WARNING!
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