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10
Table B for type HD 6132
*) For the preparation of home-made French fries, see “Tips”.
Temperature Type of food Maximum amount at one time Frying time (minutes)
Fresh Frozen Fresh or Frozen
partly
defrosted
160 °C Home-made French fries*) 600 grams - 4-6 -
(first frying cycle)
Fresh fish 450 grams - 5-7 -
170 °C Chicken (drumsticks) 3-5 pieces 3-4 pieces 12-15 15-20
Cheese croquettes 5 pieces 3 pieces 4-5 6-7
Mini potato pancakes - 3 pieces - 3-4
Vegetable fritters 8-10 pieces - 2-3 -
(mushroom, cauliflower)
180 °C Chinese srping rolls 2-3 pieces 2 pieces 6-7 10-12
Chicken nuggets 8-10 pieces 8 pieces 3-4 4-5
Minisnacks 8-10 pieces 6 pieces 3-4 4-5
Meatballs 6-8 pieces 6 pieces 3-4 4-5
Fish fingers 8-10 pieces 8 pieces 3-4 4-5
Mussels 12-15 pieces 12 pieces 2-3 3-4
Squid rings in batter 8-10 pieces 8 pieces 3-4 4-5
Fish (pieces) in batter 8-10 pieces 8 pieces 3-4 4-5
Prawns 8-10 pieces 8 pieces 3-4 4-5
Apple fritters 5 pieces - 3-4 -
190 °C Home made French fries*) 600 gram - 3-4 -
(2nd frying cycle)
Frozen French fries - 450 gram - 5-6
Crisps (very thin 600 gram 450 gram 3-4 5-6
potato slices)
Aubergine (slices) 600 gram - 3-4 -
Potato croquettes 5 pieces 4 pieces 4-5 6-7
Meat/fish croquettes 5 pieces 4 pieces 4-5 6-7
Doughnuts 3-4 pieces - 5-6 -
Camembert 2-4 pieces - 2-3 -
(breadcrumbed)
Escalope with ham 2 pieces - 4-5 -
and cheese
Wiener Schnitzel 2 pieces - 3-4 -
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